Control Panel Menu Descriptions; System Menus; Main Menu - Cornelius VIPER E 2 FLAVOR Manual

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Viper Installation, Service & Decommissioning Manual
C
P
M
ONTROL
ANEL
ENU
The following section describes the information displayed on each control panel menu and the interactions and settings that
are controlled by that menu.

System Menus

The system menu structure allows the user to control the unit through the control panel. Operational settings, optional
parameters, troubleshooting and error information are controlled through this menu system.
The Barrel Status menu, shown in Figure 39, is the home screen for the unit. During normal operation, this screen is displayed
on the control panel.
Button
MENU
ON
OFF
DFRST
SPIN

Main Menu

To access the menus for the system from the Barrel Status menu, press the MENU button. This displays the Select menu,
shown in Figure 40. The Setup and Maintenance menus are accessed through the buttons shown at the bottom of the display.
NOTE: If security is turned on, the MAINT button is not displayed.
Publication Number: 620073146SER
D
ESCRIPTIONS
Figure 39. Main Screen
Table 28.
Displays the Main menu
Turns on the highlighted barrel
Turns off the highlighted barrel
Initiates a manual defrost on the highlighted barrel. Manual defrost is lim-
ited to a four minute cycle.
Turns off refrigeration, if on and mixes the product in the barrel.
Figure 40. Select Screen
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Description
© 2022, Marmon Foodservice Technologies Inc.

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