Cornelius VIPER E 2 FLAVOR Manual page 52

Table 27. provides guidelines for machine settings based on general syrup type. Several factors, including syrup formulation,
level of citric acids, etc, will impact settings. These settings are to provide initial adjustments to achieve product overruns in
the 80-120% range.
Syrup Type
FCB Syrup w/ Foam-
ing Agent
FCB Syrup w/o Foam-
ing Agent
FUB
NOTE: For citric syrups, adjust the CO
adsorption.
© 2022, Marmon Foodservice Technologies Inc.
Viper Installation, Service & Decommissioning Manual
Table 27.
Syrup Type Set Viscosity
FCB 4
FCB 4
FUB 7
pressures down by 2-4 PSIG from the above to compensate for the lower CO
2
- 49 -
Pressure Expansion
34-36 PSIG 30
32-36 PSIG 30
N/A 30
Publication Number: 620073146SER
2