Cornelius VIPER E 2 FLAVOR Manual page 23

Viper Installation, Service & Decommissioning Manual
Flushing the System
Flush the wash water from the system by performing the procedure in Table 10.
!
CAUTION:
Flush the system thoroughly, residual sanitizing solution left in the system may create a health hazard.
Step
1. Turn the Product/BRIX valve to the Product position.
Manually open the manual water flow valve to start filling the barrel with wash water. At the same time, open the face-
2.
plate relief valve until water comes out.
From the Barrel Status menu, press the SPIN button while highlighting the appropriate barrel. This starts the scraper
3.
blade. Allow the blade to operate for fifteen seconds, then turn barrel OFF by pressing the OFF button.
4. To drain the water from the system, turn the barrel OFF.
Place a container under the barrel dispensing valve. Open the dispensing valve and dispense all rinse water from the
5. barrel. When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button to re-pres-
surize the barrel with CO
Remove the sanitizing fitting (p/n cc 28688) from the BIB connector and connect a BIB containing syrup to the syrup
6.
line.
7. Rotate the Product/BRIX valve to the BRIX position and open the valve at the end of the tube.
Hold a waste container under the BRIX tube to collect the sanitizing solution from the syrup line and open the manual
8. syrup flow valve to start filling the syrup line with syrup. Continue to hold open the syrup flow valve until syrup starts
coming out of the BRIX tube.
9. Perform a BRIX setup. See "BRIX Setup Menu".
10. Fill the barrel with product as described.
11. Perform motor calibration. See "Calibrating a Motor"
PPublication Number: 620073146SER
Table 10.
. As the wash water level lowers in the barrel, partially close the valve to avoid spurting.
2
- 20 -
Action
© 2022, Marmon Foodservice Technologies Inc.