Servicing Sph Dispensing Valves; Sanitizing The System; Suggested Sanitizers - Cornelius VIPER E 2 FLAVOR Manual

Viper Installation, Service & Decommissioning Manual

Servicing SPH Dispensing Valves

Sanitizing the System

The syrup systems should be sanitized every 180 days by a qualified service technician following the sanitizer manufac-
turer's recommendations or when changing syrup types.
The sanitizing process consists of emptying the barrel Table 7, washing the lines and barrel, cleaning the BIB connectors,
rinsing and refilling the system.
NOTE: Sanitizing should only be performed by qualified service technicians.

Suggested Sanitizers

KAY-5® Sanitizer/Cleaner (100 PPM)
Mix one packet of KAY-5® Sanitizer/Cleaner per 2.5 gallons of tap water [70°-100°F (24°-35°C)] according to manufacturer's
instructions to ensure 100 PPM of available chlorine.
Household Bleach (200 PPM)
For 6% Sodium Hypochlorite bleach, mix 2.5 fl oz (75mL) in 5 gallons of tap water [70°-100°F (24°-35°C)]. For 5.25% Sodium
Hypochlorite bleach, mix 2.2 fl oz (66mL) of bleach in 5 gallons of tap water [75°-95°F (24°-35°C)]. This will ensure a bleach
solution of 200 PPM of available chlorine.
Figure 13.
Publication Number: 620073146SER
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