Pressurizing The Syrup System; Setting Brix - Cornelius VIPER E 2 FLAVOR Manual

Pressurizing the Syrup System

Perform the procedure in Table 21. to pressurize the syrup system.
Step
1
2
3
4
5
6
7
8

Setting BRIX

BRIX is important to the quality of the final product. The BRIX menu provides a measured amount of product with a constant volume so
that a BRIX comparison can be made between samples. The unit is set to provide a three second dispense of the product for BRIX testing.
Testing BRIX Level
The BRIX Setup menu is located on the Maintenance menu. The Maintenance menu is shown in Figure 26.
The BRIX Setup menu facilitates the extraction of a sample of product from the unit for BRIX measurement. There is a three second
dispense that produces a constant volume dispense so that BRIX comparison can be made between samples.
Step
1
2
3
4
5
© 2022, Marmon Foodservice Technologies Inc.
Slowly turn on the CO regulator for the syrup BIB pumps to avoid damaging them
2
and set them so there is 75 psig, no lower syrup pressure at the unit.
Turn the product supply valve to the down (BRIX) position and open the valve at
the end of the sample tube.
Place the end of the tube in a bucket.
Manually press the syrup valve at the front of the unit (Figure 25.) to fill the syrup
system.
When syrup flows from the sample tube, the system is full.
Check the system for syrup leaks.
Repeat Steps 2 through 5 for each barrel in the unit.
Verify that the Do Not Drink and Out of Product lights go off on all barrels and the
"Syrup Out" message clears.
Remove the drip tray by sliding it forward off the mounting brackets.
Remove the splash panel behind the drip tray (if not removed).
Turn product supply valve to the Down (BRIX) position for the barrel you are going
to test. (See Figure 27.)
From the Maintenance menu (Figure 26.), open the BRIX Setup menu.
NOTE: Entering the BRIX Setup menu turns off all the barrels in the system.
Use the up and down arrows to highlight BRIX SETUP. Press the GO button at the
bottom of the display.
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Viper Installation, Service & Decommissioning Manual
Table 21.
Action
Figure 26.
Table 22.
Action
Publication Number: 620073146SER