Commissioning The Unit; Unit Location; Pressurizing The Water System - Cornelius VIPER E 2 FLAVOR Manual

U L
NIT OCATION
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the unit.

Pressurizing the Water System

Perform the procedure in Table 18. to verify the water connection to the unit.
Step
1
2
3
4
5
6
7
8
Manual
Syrup
Valve
(push up to open)
NOTE: Remove the valve cover to access syrup and water valves.
© 2022, Marmon Foodservice Technologies Inc.

COMMISSIONING THE UNIT

Turn on the water supply to the unit.
Check the system for leaks.
The Do Not Drink and Out of Product lights remain on.
NOTE: The H O Out error does not clear until CO
2
Turn the product supply valve to the down (BRIX) position and open the valve at
the end of the sample tube.
Place the end of the tube in a bucket.
Manually lift the water valve at the front of the unit (Figure 25.) to fill the water
system.
When water flows from the sample tube, the system is full and you may proceed to
Table 19. and pressurize the CO
Repeat Steps 4 through 7 for each barrel in the unit.
- 29 -
Viper Installation, Service & Decommissioning Manual
Table 18.
Action
pressure is applied.
2
system.
2
(push up to open)
Figure 25.
Manual
Water
Valve
Publication Number: 620073146SER