Barrel Maintenance Menu; Purging A Barrel - Cornelius VIPER E 2 FLAVOR Manual

Barrel Maintenance Menu

The Barrel Maintenance menu, shown in Figure 51, allows the service technician to clean, rinse and sanitize the system on a
barrel by barrel basis. The barrel must be OFF in order to perform the barrel maintenance functions. As a warning to the
technician, the "Do Not Drink" status indicators are illuminated on the barrels when entering the Barrel Maintenance menu.
The procedure for purging a barrel is shown in Table 45. The procedure for filling a barrel is shown in Table 46. The procedure
for running a barrel motor is shown in Table 47 and the procedure for rinsing a barrel is shown in Table 48.

Purging a Barrel

NOTE: When the PURGE button is pressed, it changes to a STOP button.
Step Action
1 Purge a barrel
2 Select the barrel
3 Select Purge function
4 Empty the barrel
5 Complete the procedure
© 2022, Marmon Foodservice Technologies Inc.
Viper Installation, Service & Decommissioning Manual
Figure 50. Select Screen
BARREL #1 PURGE
#2 OFF
MAINT
12:51P
MAR 04
BACK PURGE FILL SPIN
Figure 51. Barrel Maintenance Screen
Table 45.
From the Select menu (), open the Barrel Maintenance menu, shown in Figure 51.
Use the Up and Down arrows to highlight the desired barrel
Press the PURGE button at the bottom of the display to select purge for the high-
lighted barrel
Place a container under the barrel dispensing valve, open the dispensing valve and
dispense all the product from the barrel. As the product level lowers in the barrel,
partially close the valve to avoid spurting.
When the barrel is completely empty, close the dispensing valve and press the STOP
button at the bottom of the display to turn off the purge. Press the BACK button to
return to the Select menu.
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Procedure
Publication Number: 620073146SER