Sanitizing The System; Emptying A Barrel; Flushing The System Of Syrup - Cornelius VIPER 2 FLAVOR Service Manual

Sanitizing the System

Emptying a Barrel

Flushing the System of
Syrup
© 2008-201, IMI Cornelius Inc.
The syrup systems should be sanitized every 180 days by a qualified service
technician following the sanitizer manufacturer's recommendations or when
changing syrup types.
The sanitizing process consists of emptying the barrel, washing the lines and
barrel, cleaning the BIB connectors, rinsing and refilling the system.
To empty the barrel, perform the procedure in Table 38..
Step
1.
From the Barrel Status menu, press the DFRST button.
When the barrel is defrosted, go to the Maintenance menu. If the security fea-
2.
ture is active, access the Maintenance menu by by pressing and holding the
far left and right buttons simultaneously for approximately five seconds.
3.
Remove the splash panel. See "BRIX Setup Menu" on page 40.
Turn the Product/BRIX valve 90 degrees clockwise to shutoff product to the
4.
barrel.
Place a large waste container under the dispense valve and drain as much
5.
product as possible from the barrel.
When the pressure in the barrel drops, from the Barrel Maintenance menu,
6.
press the PURGE button to repressurize the barrel with CO
lowers in the barrel, partially close the valve to avoid spurting.
7.
Disconnect the BIB from the unit.
NOTE: The unit should be sanitized every 180 days by a qualified service
technician following the sanitizer manufacturer's recommendations.
After emptying the barrel, the barrel should be flushed of product before pro-
ceeding with the sanitizing procedure. Perform the procedure in Table 39..
Step
1.
Fill a clean 5-gallon pail with plain water.
Connect a sanitizing fitting (p/n cc 28688) to the BIB connector. Put the con-
2.
nector in the bucket of water.
3.
Make sure the Product/BRIX valve is in the BRIX position.
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Viper Service Manual
Table 38.
Action
Table 39.
Action
Publication Number: 621260373SER
As product level
2.