Sanitizing Syrup Systems; Sanitizing Syrup Tank System - Cornelius OLYMPUS Series Service Manual

NOTE -- Do not use abrasive or harsh cleaners on the dispenser.
CAUTION — This equipment is NOT suitable for installation in an
area where a water jet could be used and MUST NOT be cleaned
by water jet.

Sanitizing Syrup Systems

The syrup systems should be sanitized every 3 months by a qualified
service person using the following procedure (or the sanitizer
manufacturer's procedure if it meets NSF and FDA requirements). Use
Chlor–Tergent from Oakite Products. Inc. (or equivalent sanitizer).

Sanitizing Syrup Tank System

1. Remove quick disconnects from syrup tanks, then rinse all quick
disconnects in potable water.
2. Using a clean empty syrup tank, prepare a full tank of sanitizing
solution by mixing 21° to 38° C (70° to 100° F) potable water and
10 cc / 3.79 L (.34 oz./gal) of sanitizer. This mixture will provide
100 PPM of chlorine. Shake the sanitizing solution tank to
thoroughly mix the sanitizing solution.
3. Connect tank containing sanitizing solution into one of the syrup circuits.
4. Place waste container under applicable dispensing valve. Dispense
from the valve to permit sanitizing solution to purge all syrup out of the
syrup circuits. Continue to dispense from the dispensing valve until
only sanitizing solution is dispensed from the syrup circuits, then
close the valve.
5. Repeat steps 3 and 4 to purge syrup from remaining syrup circuits.
6. Allow sanitizing solution to remain in the syrup circuits for not less
than 10- or more than 15 minutes contact time,
7. Remove tank containing sanitizing solution from the syrup circuits.
8. Connect tank containing potable water into one of the syrup circuits.
! CAUTION — Flush the system thoroughly — residual sanitizing
solution left in the system could create a health hazard.
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Olympus Service Manual
© 2005, IMI Cornelius Inc.