Cornelius VIPER E 2 FLAVOR Manual page 22

Flushing the System of Syrup
After emptying the barrel, the barrel should be flushed of product before proceeding with the sanitizing procedure. Per-
form the procedure in Table 8.
Step
1. Fill a clean 5-gallon pail with plain water.
2. Connect a sanitizing fitting (p/n cc 28688) to the BIB connector. Put the connector in the bucket of water.
3. Make sure the Product/BRIX valve is in the BRIX position.
Hold a waste container under the brix tube to collect syrup from the syrup line and open the manual syrup flow valve. to
4. start filling the syrup line with plain water. Continue to hold the manual syrup flow valve open until clean water starts com-
ing out of the BRIX tube.
5. Release the manual syrup flow valve and turn the Product/BRIX valve to the Product position.
Open the manual water flow valve to start filling the barrel with water. At the same time, open the faceplate relief valve
6.
until water comes out.
When the barrel is full, press the SPIN button on the Barrel Status menu, while highlighting the appropriate barrel. This
7.
starts the scraper blade. Allow blade to operate for fifteen seconds.
8. Turn barrel OFF by pressing the OFF button.
Place a waste container under the barrel dispensing valve. Open the dispensing valve and dispense all wash water from the
9. barrel. When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button to re-pressurize
the barrel with CO
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10. Perform rear barrel seal replacement. See "Barrel Motor Seal Replacement".
11. Perform inspection and replacement of scraper blades. See "Inspecting and Replacing Scraper Blades".
12. Perform a leak test on the barrel. See "Motor Seal Leak Test".
Sanitizing the Barrel
Sanitize the syrup system and barrel by performing the procedure shown in Table 9
Step
1. Use a clean 5-gallon pall filled with a sanitizing solution and water at a temperature of 90º F to 110º F (32º C to 43º C). Pre-
pare the sanitizing solution according to the instructions in the "Suggested Sanitizers" section above.
2. Connect a sanitizing fitting (p/n cc 28688) to the BIB connector. Put the connector in the bucket of sanitizing solution.
3. Make sure the Product/BRIX valve is in the BRIX position.
4. Hold waste container under the BRIX tube to collect flush water from the syrup line and open the manual syrup flow valve to
start filling the syrup line with sanitizing solution. Continue to hold the syrup flow valve open until sanitizing solution starts
coming out of the BRIX tube.
5. Turn the Product/BRIX valve in the Product position.
6. Manually override (open) the syrup flow valve to fill the barrel with sanitizing solution.
7. Fill the barrel with sanitizing solution by opening the faceplate relief valve until sanitizing solution comes out of the relief
port.
8. Hold a 16 oz. cup under the dispense valve. Hold the dispense valve fully open until the cup is full.
9. Use the brush provided with the unit to clean the relief port and clean the outlet of the dispense valve with sanitizing solu-
tion.
10. From the Barrel Status menu, press the SPIN button while highlighting the appropriate barrel. This starts the scraper blade.
Allow blade to operate for minimum of 10, but no more than 15 minutes. Turn the scrapper blade off by pressing the OFF
button.
11. Place a large container under the dispense valve and drain as much sanitizing solution as possible from the barrel.
12. When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button to re-pressurize the bar-
rel with CO . As sanitizing solution level lowers in the barrel, partially close the valve to avoid spurting.
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© 2022, Marmon Foodservice Technologies Inc.
. As the wash water level lowers in the barrel, partially close the valve to avoid spurting.
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Viper Installation, Service & Decommissioning Manual
Table 8.
Action
.
Table 9.
Action
PPublication Number: 620073146SER