Viscosity Setup Menu; Options Setup Menu - Cornelius VIPER E 2 FLAVOR Manual

Viscosity Setup Menu

The viscosity maintained in the freeze barrels depends on the type of product being served. Some products are served best at
a higher viscosity, while others require a lower viscosity for best quality. The Viscosity menu, shown in Figure 48, allows the
user to adjust the viscosity in each barrel to the optimum setting for each type of syrup.
Refer to the Installation manual for the recommended settings based on syrup type.
Step
1
2
3
4
5
To set all barrels in the system to the same viscosity setting, perform Steps 1 through 4 in Table 43, and then press the ALL
button at the bottom of the display while highlighting the viscosity setting you desire for all the barrels. When the viscosity
settings are complete, press the BACK button to save the settings and return to the Select menu.

Options Setup Menu

The Option Setup menu allows the user to set the various options available in the system. These options are listed in Table 44.
The Option Setup menu is shown in Figure 49.
The functions of the display buttons change, depending on the highlighted selection on the Option Setup screen. Refer to
Table 44 for a listing of the button functions for the various field selections.
© 2022, Marmon Foodservice Technologies Inc.
VISC
#1 VISC RANGE 6 48-110
SETUP #2 VISC RANGE 6 48-110
12:51P
MAR 04
BACK ALL -
Figure 48. Viscosity Setup Screen
Table 43.
Action
From the Setup screen (Figure 44.), open the Vis-
Set viscosity range
cosity Setup screen, shown in Figure 48.
Use the Up and Down arrows to highlight the
Select barrel
desired barrel.
Select range field Use Left and Right arrows to select range field
Use the + or - buttons at the bottom of the display
Set range
to set the desired range.
Select barrel Repeat Steps 2 through 4 for all barrels.
Figure 49. Option Setup Screen
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Viper Installation, Service & Decommissioning Manual
+
Procedure
Publication Number: 620073146SER