System Overview; Introduction; Theory Of Operation - Cornelius VIPER E 2 FLAVOR Manual

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Viper Installation, Service & Decommissioning Manual

SYSTEM OVERVIEW

I
NTRODUCTION
The Viper unit consists of the following systems and hardware:
Multiple freeze barrels, each containing an internal scraper bar driven by an AC motor.
A refrigeration system and an intelligent, hot gas defrost system.
The components are enclosed in a powder-coated steel frame to prevent corrosion. It is covered with ventilated cladding
panels and a lighted merchandiser. The cladding is easily removable to facilitate installation, service and maintenance.
Each barrel has a transparent faceplate, with an integral relief valve and a removable, self-closing dispensing valve mounted on
the front. A removable drip tray, with cup rest is located directly below the dispensing valves.
A programmable control system with a control panel that controls operational and diagnostic functions and settings is located
behind the merchandiser.
T
O
HEORY OF
PERATION
The refrigeration system schematic is shown in Figure 33. It provides the basic configuration for the Viper refrigeration system.
The wiring diagram of the 2-Barrel Viper unit is shown in Figure 34.
Publication Number: 620073146SER
© 2022, Marmon Foodservice Technologies Inc.
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