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Alta 1522 Drop-in Dispenser Installation Instructions
CLEANING AND MAINTENANCE INSTRUCTIONS
!
WARNING:
Disconnect power to the unit before servicing. Follow all lock out/tag out procedures established by the user. Verify all
power is off to the unit before performing any work.
Failure to comply could result in serious injury, death or damage to the equipment.
!
CAUTION:
Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover or exterior surfaces as
damage to the unit may result. Do not use solvents or other cleaning agents as they may attack the material resulting
in damage to the unit.
• Soap solution – Use a mixture of mild detergent and warm (100° F) potable water.
• Sanitizing Solution – Dissolve 2 packets (4 oz) of Stera Sheen Green Label into 2 gallons of warm [80-
100° F (26.7-37.8° C)] potable water to ensure 200 ppm of chlorine.
D
C
:
AILY
LEANING
1. Remove cup rest from drip tray and clean with warm soapy water, rinse with clean water and allow to air dry.
2. Wipe down the exterior of the unit with warm, soapy water and rinse with clean, warm water and allow to air
dry.
3. Remove valve nozzle and diffuser and wash in warm soapy water, rinse in clean, warm water and allow to air
dry.
4. Spray the nozzle and diffuser inside and outside with approved sanitizing solution, reinstall them on the valve
and allow to air dry.
5. Pour warm, soapy water down the drains to keep them clean and flowing smoothly.
6. Reinstall the cup rest into the drip tray.
7. Pour all remaining sanitizer solution down the drain to help keep the drain clear.
D
M
AILY
AINTENANCE
1. Check the temperature, smell and taste of the product.
2. Check the water pressure coming to the unit using the pressure gauges on the back room package.
3. Check carbonation of the drink.
4. Check level of CO
5. Check the date on all of the BIB's (bags in boxes).
M
C
ONTHLY
LEANING
1. Flush and sanitize all syrup lines as well as all of the syrup connectors. (See the sanitize syrup lines section
shown later in this manual).
2. Remove the ice from ice bin and clean and sanitize the ice bin. (See the Cleaning the interior surfaces
section shown later in this manual).
3. While cleaning the ice bin, use the brush provided with the unit to clean the cold plate surface.
A
M
NNUAL
AINTENANCE
1. Have the water pump and check valve inspected and cleaned by a qualified service technician.
2. Have the CO
gas check valve inspected and cleaned by a qualified service technician.
2
Publication Number: 741200028INS
:
supply to the system.
2
: (I
N ADDITION TO DAILY AND WEEKLY PROCEDURES
:
- 6 -
)
© 2013-2014, Cornelius Inc.
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