CAUTION
and
WIRING AND PLUMBING MUST CONFORM TO NATIONAL
AND LOCAL
P
M
REVENTATIVE
Preventative Maintenance Summary
Procedure
Sanitize Unit
Check Ratio
Clean Condenser
Carbonator Double Liquid Check
Check for Leaks
Clean BIB Connectors
S
ANITIZING
The syrup systems should be sanitized every 3 months using a non-scented liquid
household bleach containing a 5.25% sodium hypo chlorite concentration. See the
Service section of this manual for sanitizing procedure.
D
L
OUBLE
IQUID
Refer to Section
C
F
L
HECK
OR
EAKS
Refer to Section
C
R
HECK
ATIO
Refer to Section
Should be done whenever "avors are changed or any service is preformed.
C
C
LEAN
ONDENSER
Refer to Section
C
B
C
LEAN
IB
ONNECTORS
Refer to Section
SERVICE
—
Only trained and certi!ed electrical, plumbing
refrigeration technicians should service this unit.
CODES.
AINTENANCE
Preventative Maintenance Summary
V
alve
C
V
I
HECK
ALVE
NSPECTION &
OPERATION (page 22)
INSTALLATION
INSTALLATION
OPERATION (page 22)
OPERATION (page 21)
Frequency
6 months and as needed
C
LEANING
.
.
(page 14)
.
(page 15)
.
.
- 23 -
ALL
3 months
6 months
annually
annually
annually
© 2010, IMI Cornelius Inc.