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C
LEANING
Soap solution - Use a mixture of mild detergent and warm 100 degrees F potable water.
Sanitizing solution - Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sani-
tizing solution to this ratio will provide the required solution of 200 PPM.
Cleaning tank - Fill clean, empty tank with a mixture of mild detergent and five (5) gallons of warm 120
degrees F potable water.
Cleaning Dispensing Valves
Refer to addendum supplied with the unit that is applicable to the manufacturer of the valves installed on
the unit.
Sanitizing
IMPORTANT: Only trained and qualified persons should perform these cleaning and sanitizing
procedures.
Sanitize tank systems, Post-Mix and Pre-Mix
1.
Remove all the quick disconnects from all the tanks. Fill a suitable pail or bucket with soap solution.
2.
Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon
bristle brush. (Do not use a wire brush). Rinse with clean water.
3.
Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air
dry.
4.
Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank discon-
nects with approximately 9 oz. of the sanitizing solution. Close the tank.
5.
Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and 120
degrees F potable water.
6.
Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank.
Operate the appropriate valve until liquid dispensed is free of any syrup.
7.
Disconnect cleaning tank and hook up sanitizing tank to syrup line and C
8.
Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at
least two (2) cups of liquid to insure that the sanitizing solution has filled the entire length of the
syrup tubing.
9.
Allow sanitizer to remain in lines for fifteen (15) minutes.
10. Repeat the step above, applying a different product tube each time until all tubes are filled with the
sanitizing solution.
11. For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution.
Rinse with clean water, then reinstall the nozzle and syrup diffuser on the valve.
12. For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open
the valves to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble
and wash thoroughly in a mild soap solution.
13. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.
14. Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate
the valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix) is
flowing.
Sanitize syrup lines, B-I-B Systems
1.
Remove all the quick disconnects from all the B-I-B containers.
2.
Fill a suitable pail or bucket with soap solution.
3.
Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon
bristle brush. (Do not use a wire brush). Rinse with clean water.
4.
Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.
© 2002, IMI Cornelius Inc.
BEVERAGE SYSTEM
- 7 -
Enduro Ice/Beverage Dispenser Operator's Manual
Publication Number: 620916502OPR
system.
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