2.3.6
2.3.7
2.3.8
2.3.9
3.1
FLOW OPERATION ................................................................................ 3-1
3.2
MENU COMPOSITION ........................................................................... 3-6
3.3
PREPARATION ....................................................................................... 3-9
3.3.2 Adjust Contrast.................................................................................... 3-9
(Brilliance Setting) ........................................................................... 3-11
3.4
BASIC OPERATIONS ........................................................................... 3-15
3.4.4 Tune .................................................................................................. 3-16
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