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Beech Ovens
RND-REC-RGO Manual (R1)
Temperature Control Procedures
Typical cooking temperature for pizza is 250-350°C and for breads 200-250°C. The
burner controls on this oven have been designed to enable the operator to fire the oven
using Gas, Wood or a combination of both.
Using Gas only
In this situation the burner will start on High Flame (intensive flame) and heat the oven
to the preset (SV) temperature on the Digital Temperature controller. Once the oven has
reached this temperature, the burner will automatically turn to Low Flame (less
intensive, maintaining flame).
This flame will maintain the oven temperature until the temperature starts to fall below
the set point (SV) at which time the High Flame will cut in and heat the oven back to set
point (SV).
Should the temperature continue to rise on Low Flame, the gas burner will cease to
burn at approximately 20°C above the set point temperature. It will automatically start
again once the temperature falls below the set point temperature. This cycle will
continue as long as the oven is in the ON position.
Using Gas and Wood
NOTE: Wood should not be placed on, or lean against, the tube burner shroud
– any ash or debris that falls down the burner tube will cause the burner to fail.
The above mentioned cycle is the same if
using
a
combination
However, once the oven has reached set
point and turned to Low Flame, should the
temperature continue to rise, (due to the
burning wood) the gas burner will cease to
burn at approximately 20°C above the set
point temperature. The Gas system will
then be in standby mode, waiting for the temperature to fall below the set point
temperature. It will automatically start again once the temperature falls below the set
point temperature.
It is strongly advised not to burn wood on top of the Thermocouple or erratic Gas
operation will result.
Page 92
of
both
fuels.
28/07/2011 (C)
Confidential and Proprietary
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