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Related Manuals for Beech ovens RND Series
Summary of Contents for Beech ovens RND Series
- Page 1 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Operation-Cooking (extract 5) RND - REC - RGO Oven Series. To obtain the best results from your Beech Oven, please read this manual in it’s entirety before operation. © Beech Ovens Pty Ltd 2007...
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Page 2: Table Of Contents
Beech Ovens Page 2 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Contents Firing up to Cook..................4 Gas Control Cabinet Functions ..................5 Main Control Switch ......................5 Burner On Indicator Light ....................5 Fault/ Reset button......................6 Digital Temperature Controller ..................6 Temperature Control Procedures.................. - Page 3 All measurements shown are as a guide only. Refer to design documentation and technical specifications for correct dimensions. Contact Information Beech Ovens Head Office: 36 Gladys St Stones Corner Brisbane Qld 4120...
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Page 4: Firing Up To Cook
Beech Ovens Page 4 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Firing up to Cook From cold, allow the oven approximately 3 hours to heat up initially. Thereafter, warm up should take about 60 minutes, depending on the size of the oven. This time can be reduced by using gas. -
Page 5: Gas Control Cabinet Functions
Beech Ovens Page 5 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Gas Control Cabinet Functions Main Control Switch The Main Control Switch has three positions: Both temperature controller & burner are off in this position. CONTROL The temperature controller only is energized. -
Page 6: Fault/ Reset Button
Beech Ovens Page 6 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Fault/ Reset button In the event of the burner failing to light, the Fault/ Reset button will light and the burner will go into ‘lock-out mode’. In this mode, the oven is 100% safe; no gas can flow. -
Page 7: Temperature Control Procedures
Beech Ovens Page 7 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Temperature Control Procedures Typical cooking temperature for pizza is 250-350° C and for breads 200-250° C. The burner controls on this oven have been designed to enable the operator to fire the oven using Gas, Wood or a combination of both. -
Page 8: Gas Ovens
Beech Ovens Page 8 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Gas Ovens The gas flame modulates from OFF, LOW FLAME and HIGH FLAME keeping the oven at the desired set point (SV) temperature. (250-350° C) Once the oven reaches cooking temperature the pizzas can be placed in the oven with or without trays within 150mm of the fire and in layers out. -
Page 9: Char Grill
Beech Ovens Page 9 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Char Grill The following instruction relates to those ovens fitted with the Char Grill option. The Char Grill is a fully independent gas system connected directly to the main Gas supply and is not directly controlled by the Gas Control cabinet. - Page 10 (OFF) position when finishing for the day.) ● All Beech Ovens supplied with a char grill option are supplied with a spigot cleaning brush. This long handled brush should be used daily to clean any excess soot or grease from the exhaust spigot above the mouth of the grill.
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Page 11: Finishing For The Day
Beech Ovens Page 11 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Finishing for the Day When you have finished for the day, simply turn the main Gas control switch to OFF and if you wish, spread the coals. This is not always necessary. Any size fire can be left burning safely. -
Page 12: Plug Door Placement
Beech Ovens Page 12 3/04/2008 (C) RND-REC-RGO Manual Confidential and Proprietary Plug Door placement The stainless steel Plug Door is a loose fitting door used to retain the majority of heat within the oven when the oven is not in use. It is NOT...