Commissioning - Beech ovens REC Series Installation And Operation Manual

Beech Ovens
RND-REC-RGO Manual (R1)

Commissioning

The gas system is fully automatic and when switched to ON sends a high voltage spark
to the gas burner head. It continues to spark for 6-10 seconds. The flame will light
automatically, heating up the oven space on high flame, then drop to low flame once set
point temperature (SV) is reached.
(If the burner does not ignite in 6-10 seconds, the system stops sparking for flame
failure protection. The white FAULT/ RESET button will light. Press the white FAULT/
RESET button for successive attempts. Several attempts may be required for initial
purging of the gas line.)
As part of connection, the Gas supply lines are to be purged of any air that may be in
the pipes. (Refer to the Connection section in this manual.)
The following steps are used ONLY to check the ovens general function. Before the
oven may be used for cooking it must undergo a Preheat stage. (Refer to the
Preheating section in this manual)
1. Turn the main control switch to CONTROL.
The Digital Temperature controller will self check then display the current oven
temperature (PV).
2. Set the set point temperature (SV) to 100°C. (Refer to Digital Temperature
Controller section in this manual.)
3. Turn the main control switch to ON.
(Listen for the spark) The burner(s) should now ignite.
If the burner fails to light, the white FAULT/ RESET button will light. To reset the
ignition process, press the white FAULT/ RESET button.
Should the burner fail to ignite after four (4) attempts, checks should be made by
using the troubleshooting guide in this manual.
4. The gas system can be turned off by turning the main control switch to OFF.
Before Preheating, refer to the following section System Damper Calibration.
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28/07/2011 (C)