Oven Maintenance - Beech ovens REC Series Installation And Operation Manual

Beech Ovens Page 99 28/07/2011 (C)
RND-REC-RGO Manual (R1) Confidential and Proprietary

Oven Maintenance

If properly cared for, your Beech Oven will give you many years of trouble free
operation. We recommend you consider adopting the following Preventative
Maintenance Service Schedule, which will ensure your oven operates at optimum
efficiency, saving you money on operating and repair costs, ensuring your business is
trading to its full potential.
It is critical to maintain the Beech Oven and associated equipment on a regular basis, to
avoid the possibility of a serious fire or malfunction.
Regular Preventative Maintenance Service will also save you money on loss of profits
from any down time.
Beech Ovens strongly recommends a three (3) monthly inspection of the Flue system
as to ascertain the levels of soot, grease and creosote build up during this period.
Through these regular inspections you can develop a program for regular cleaning of
your exhaust system. (Refer to General Information on Flues)
A minimum of 25mm Air Circulation Gap is recommended between the outer oven
insulation and any other material. It is of utmost importance that these spaces remain
free to circulate air. Checks should be made on a regular basis as to confirm these
spaces are maintained. These items are critical to the safe and reliable operation of the
oven.
Where additional options are fitted, such as the Interlock system (Australia Only) and
the Water Flow Sensor (UK Only), maintenance to these items will need to be included
into the following maintenance schedule.
The following maintenance Schedule is a summation of information contained within this
Installation and Operation Manual.