Flue Connection; Flue Transition - Beech ovens REC Series Installation And Operation Manual

Beech Ovens
RND-REC-RGO Manual (R1)

Flue Connection

Most Beech Ovens are supplied with either a Flue Transition or a Spray Filter. The main
function of the Flue Transition is to form a transition from the oven spigot to a standard
commercial flue duct connection point directly above the oven. The Spray Filter has the
same properties as the Flue Transition though it has the added feature of a fine mist
spray to remove particulate and dampen embers expelled from the oven. Both systems
have an integrated System Damper and two (2) inspection/ cleaning ports.
Both systems are of similar dimension though distinctively different.

Flue Transition

The System Damper is designed to regulate the
amount of air allowed to be drawn from the oven to
achieve a correct operational balance.
Cool Air
make-up
inlet
(Wherever possible, it is recommended that cool air from an outside environment
be connected to the cool air make-up device. Consult your mechanical service
consultant to design connection.)
Page 21
Flue Transition
Each unit is fitted with two
(2) inspection/ cleaning
ports to allow for
easy access.
The Cool Air make-up system (Barometric
Controller) is a factory set, balanced exhaust
dilution device designed to, automatically
regulate the amount of cool air required to
maintain an acceptable flue gas temperature.
28/07/2011 (C)
Confidential and Proprietary
Inspection/
Cleaning port
System Damper
adjuster