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Beech Ovens
RND-REC-RGO Manual (R1)
Task to be performed
Item
Each morning before the oven is fired up, remove fire ashes
from the floor centre, using an ash pan and a shovel or
1
brush. A damp cloth may be used to remove any remaining
dust.
Clean the oven floor prior to cooking. Do NOT use water!
2
Cleanliness around the oven is essential. Ensure no debris
3
or rubbish is left around, under or in the oven area.
Ensure that a draft at spigot exhaust above the oven mouth
4
is detected when the exhaust fan is operating.
For ovens equipped with a char grill, regular cleaning of
the oven spigot is required, depending on usage. After a
suitable cooling down time, stainless steel grill plates, drip
tray and cast iron radiants should be removed for cleaning
5
and the remainder of the char grill should be wiped out.
Take care not to damage the gas pilot assembly.
Ribbon burners should be removed for cleaning and blown
out with compressed air.
For ovens equipped with a spray filter, the tundish drain
6
should be checked that water is flowing at a trickle rate.
Visually inspect the oven interior roof for blackness. Should
blackness become evident, the oven may need some
attention. If the blackness is from cooking foodstuffs, the
7
oven may need a period of high firing in excess of 450C, to
burn clean the oven cavity. If the blackness appears to be
from the gas flame, a qualified technician should be called to
service and adjust the system.
Page 100
Performed by
Daily
Oven Operator
Oven Operator
Oven Operator
Oven Operator
Oven Operator
Oven Operator
Technician
Oven Operator
Oven Operator
28/07/2011 (C)
Confidential and Proprietary
Frequency
3
Weekly
Monthly
Months
6
Months
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