Related Manuals for Beech ovens DCK Series
Summary of Contents for Beech ovens DCK Series
- Page 1 Operation Manual DCK (Duck) Oven Series. To obtain the best results from your Beech Oven, please read the Installation & Operation manual in its entirety before operation. © Beech Ovens Pty Ltd 2022...
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Page 2: Gas Control Cabinet Functions
Beech Ovens Page 2 21/03/2022 (C) Duck Oven Operation Manual Confidential and Proprietary Gas Control Cabinet Functions Flue Over-Temperature, Pressure Switch Indicators Auxiliary Output 2 – ON/OFF Button & Indicator (Spotlight) Digital Temperature Burner 1- Main Control Burner 2- controller Reset Button &... - Page 3 Beech Ovens Page 3 21/03/2022 (C) Duck Oven Operation Manual Confidential and Proprietary In this state the oven will start automatically, cycling the gas system to maintain the preset temperature or set point temperature (SV) of the oven. The operation of the gas flame will cycle automatically from Low Flame to High Flame or OFF as required to maintain the set point temperature.
- Page 4 Beech Ovens Page 4 21/03/2022 (C) Duck Oven Operation Manual Confidential and Proprietary Auxiliary ON/OFF buttons & Indicator Auxiliary Output 2 A Spotlight is a common accessory in a – ON/OFF Button & Beech Oven. The push button for the...
- Page 5 Beech Ovens Page 5 21/03/2022 (C) Duck Oven Operation Manual Confidential and Proprietary Thermocouple The Duck Oven thermocouple is located directly below the spotlight and is accessed using the spotlight access panel. It is located here to give a true indication of the temperature where the ducks are situated in the oven, unlike a pizza oven which has the thermocouple in the floor to sense the temperature where the pizzas are cooked.
- Page 6 Beech Ovens Page 6 21/03/2022 (C) Duck Oven Operation Manual Confidential and Proprietary Getting the Oven Ready with Gas Before lighting the oven, ensure that the drip tray(s) are clean. 1. Push the main control switch to ON. Main Control Button illuminated green to show gas system is on.
- Page 7 Beech Ovens Page 7 21/03/2022 (C) Duck Oven Operation Manual Confidential and Proprietary Getting the Oven Ready – Gas OR Wood IMPORTANT: Make sure the sliding door is down to contain heat within the oven. The door should only be lifted to hang or remove ducks from the oven.
- Page 8 Beech Ovens Page 8 21/03/2022 (C) Duck Oven Operation Manual Confidential and Proprietary Cooking Ducks in the Beech Duck Oven One of the most important things to remember, when cooking ducks in the oven, is to retain heat in the oven. This is best done by keeping the sliding door down when either cooking or when the oven is not being used.
- Page 9 A steel plate door is preferable. Glass Steel Sliding Sliding Door Door For more information on preparing and cooking Traditional Peking duck, refer to the Duck Oven section on Beech Ovens website at www.beechovens.com or contact our head office P) +61(7)3397 0027. E) technical@beechovens.com.au...