Three-Tomato Salsa; Classic Bruschetta - Cuisinart FP-14NC SERIES Instruction And Recipe Booklet

THREE-TOMATO SALSA

Serve warm tortilla chips alongside this fresh and tangy salsa .
Makes 3 cups (750 ml)
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
½ BUNCH FRESH CILANTRO
of the Cuisinart
½ LARGE VIDALIA ONION,
the onion, garlic cloves, jalapeños, 1 teaspoon (5 ml) of salt
CUT INTO 1-INCH (2.5 CM)
PIECES
and half the tomatoes into the work bowl and pulse to chop to
1 GARLIC CLOVE desired consistency, about 8 to10 quick pulses; repeat with the
remaining half.
1 SMALL JALAPEÑO PEPPER,
SEEDED
Combine the two batches in a large bowl and stir in the lime
2 TEASPOONS (10 ML)
juice. Taste and adjust seasoning accordingly.
SEA SALT
½ POUND (250 G) RIPE PLUM For better consistency, drain each batch in a strainer
TOMATOES, CUT INTO
to remove excess liquid.
1-INCH (2.5 CM) PIECES
Serve with your favourite tortilla chips.
½ POUND (250 ML) GREEN,
HOTHOUSE TOMATOES, TIP: Salsa can be processed in one batch. However,
CUT INTO 1-INCH
a better consistency is achieved by processing the tomatoes in
(2.5 CM) PIECES
two batches.
½ POUND (250 G) YELLOW
TOMATOES, CUT INTO
Nutritional information per serving [¼ cup (50 ml)]:
1-INCH (2.5 CM) PIECES
Calories 13 (9% from fat)
1 TEASPOON (5 ML) FRESH
LIME JUICE
sat. fat 0g
APPETIZERS
40
Food Processor. Put half of the cilantro, half of
®
| | | |
carb. 3g pro. 1g fat 0g
| | | |
chol. 0mg sod. 209mg calc. 7mg fiber 1g

CLASSIC BRUSCHETTA

Classic and delicious .
Makes 50 bruschette
Approximate preparation time: 15 to 20 minutes, including
toasting and assembly time
6 GARLIC CLOVES
Insert the large metal chopping blade into the large work bowl
2 CUPS (500 ML) FRESH BASIL
of the Cuisinart
6 CUPS (1.5 L) TOMATOES,
cloves until finely chopped. Add the basil to the work bowl and
CUT INTO 1-INCH (2.5 CM)
PIECES pulse 5 to 6 times to roughly chop. Add the tomatoes and
pulse to roughly chop. Strain mixture; put into a large mixing
½ TO ¾ TEASPOON KOSHER SALT
bowl and toss with the salt, pepper, oil and lemon juice. Taste
¼ TEASPOON (1 ML) FRESHLY
GROUND BLACK PEPPER
and adjust seasoning accordingly.
3 TABLESPOONS (45 ML)
Preheat oven to 400°F (200°C).
OLIVE OIL
Rub the bread slices with the smashed garlic and place on
1 TABLESPOON (15 ML)
FRESH LEMON JUICE
a baking sheet. Bake in oven to toast, about 5 minutes.
1 BAGUETTE, CUT INTO
Spoon ½ to 1 tablespoon (7 to 15 ml) of topping on each
½-INCH (1.25 CM) SLICES
toasted slice and serve immediately.
2 SMASHED GARLIC CLOVES
Nutritional information per bruschetta:
Calories 80 (19% from fat)
sat. fat 0g
Food Processor and process the whole garlic
®
| | | |
carb. 14g pro. 2g fat 2g
| | | |
chol. 0mg sod. 176mg calc. 23mg fiber 1g
APPETIZERS
41