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6
Garlic cloves
2
cups fresh basil
6
cups tomatoes
1-
inch pieces
½
¾
to
teaspoon kosher salt
¼
teaspoon freshly Ground
black pepper
3
tablespoons olive oil
1
tablespoon fresh
lemon juice
1
,
baGuette
cut into
½-
inch slices
2
smashed Garlic cloves
CLASSIC BRUSCHETTA
Classic and delicious .
makes 50 bruschette
including toasting and assembly time
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
,
cut into
the whole garlic cloves until finely chopped. Add the
basil to the work bowl and pulse 5 to 6 times to roughly
chop. Add the tomatoes and pulse to roughly chop.
Strain mixture; put into a large mixing bowl and toss
with the salt, pepper, oil and lemon juice. Taste and
adjust seasoning accordingly.
Preheat oven to 400°F.
Rub the bread slices with the smashed garlic and place
on a baking sheet. Bake in oven to toast, about
5 minutes.
Spoon ½ to 1 tablespoon of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
sat. fat 0g
Approximate preparation time: 15 to 20 minutes,
|
|
chol. 0mg
sod. 176mg
Food Processor and process
®
|
|
|
carb. 14g
pro. 2g
|
calc. 23mg
APPETIZERS
|
fat 2g
|
fiber 1g
27
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