Classic Bruschetta - Cuisinart FP-14BK - Elite Food Processor Instruction Booklet

6
GARLIC CLOVES
2 (500
CUPS ML
6 (1.5 )
CUPS L
1-
INTO INCH
½ ¾
TO TEASPOON KOSHER SALT
¼ (1
TEASPOON
GROUND BLACK PEPPER
3
TABLESPOONS
OIL
1
TABLESPOON
LEMON JUICE
1 ,
BAGUETTE CUT INTO
½- (1.25
INCH
2
SMASHED GARLIC CLOVES
APPETIZERS
23

CLASSIC BRUSCHETTA

Classic and delicious.
)
FRESH BASIL
,
TOMATOES CUT
(2.5 )
CM PIECES
)
ML FRESHLY
(45 )
ML OLIVE
(15 )
ML FRESH
)
CM SLICES
Makes 50 bruschette
Approximate preparation time: 15 to 20 minutes, including
toasting and assembly time
Insert the large metal chopping blade into the large work bowl
of the Cuisinart ® Food Processor and process the whole garlic
cloves until fi nely chopped. Add the basil to the work bowl and
pulse 5 to 6 times to roughly chop. Add the tomatoes and
pulse to roughly chop. Strain mixture; put into a large mixing
bowl and toss with the salt, pepper, oil and lemon juice. Taste
and adjust seasoning accordingly.
Preheat oven to 400°F (200°C).
Rub the bread slices with the smashed garlic and place on a
baking sheet. Bake in oven to toast, about
5 minutes.
Spoon ½ to 1 tablespoon (7-15 ml) of topping on each toasted
slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
|
sat. fat 0g chol. 0mg
| |
carb. 14g pro. 2g
| |
sod. 176mg calc. 23mg
| |
fat 2g
|
fi ber 1g