Classic Bruschetta - Cuisinart FP-12 - Elite Food Processor Instruction Booklet

4
GARLIC CLOVES
1 (250 )
CUP ML
4 (1 L)
CUPS TOMATOES
1- (2.5
INTO INCH
½ (2
TEASPOON
SALT
¹∕ (.5
TEASPOON
8
GROUND BLACK PEPPER
2
TABLESPOONS
VIRGIN OLIVE OIL
1
TABLESPOON
LEMON JUICE
½ ,
BAGUETTE CUT INTO
½- (1.25
INCH
1
SMASHED GARLIC CLOVE
23 APPETIZERS

CLASSIC BRUSCHETTA

Classic and delicious.
Makes 30 bruschette
including toasting and assembly time
Insert the large metal chopping blade into the large work
FRESH BASIL
bowl of the Cuisinart
,
CUT
)
garlic until fi nely chopped. Add the basil to the work bowl
CM PIECES
)
and pulse 5 to 6 times to roughly chop. Add the tomatoes
ML KOSHER
and pulse to roughly chop. Strain mixture, put into a large
)
ML FRESHLY
mixing bowl and toss with the salt, pepper, oil and lemon
juice. Taste and adjust seasoning accordingly.
(30 )
ML EXTRA
Preheat oven to 400°F (200°C).
(15 )
ML FRESH
Rub the bread slices with the smashed garlic and
place on a baking sheet. Bake in oven to toast,
about 5 minutes.
)
CM SLICES
Spoon ½ to 1 tablespoon (7-15 ml) of topping on each
toasted slice and serve immediately.
Nutritional information per bruschetta:
Calories 80 (19% from fat)
sat. fat 0g
Approximate preparation time: 15 to 20 minutes,
®
Food Processor and process the
|
| |
chol. 0mg sod. 176mg
| |
carb. 14g pro. 2g fat 2g
| |
calc. 23mg fi ber 1g
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