Dacor Guide Settings - Dacor Wall Ovens Manual

Dacor Convection Oven Roasting Tips
Item Mode
BAKERY
BROWNIES Pure Convection
LAYER CAKE
Pure Convection
9 X 13
BUNDT CAKE Convection Bake
CHEESECAKE Surround Bake
CHEESECAKE IN A
Surround Bake
WATER BATH
COFFEE CAKE Pure Convection
CUPCAKE Pure Convection
POUND CAKE Pure Convection
ANGEL FOOD CAKE Pure Convection
LAYER CAKE
Pure Convection
8-INCH ROUND
PASTRIES
TART Pure Convection
COBBLER Surround Bake
FRUIT CRISP Convection Bake

Dacor Guide Settings

Temperature Time – Min
325
325
325
325
325
325
325
325
350
325
325
400
375
13
Use an 8 x 8 x 2 or 9 x 13 x 2" baking pan; Use rack
20-25 position 2. For two pans, use rack positions 2 and 4.
For three racks, use rack positions 1,3, and 5.
Use 9 x 13" pan. Use rack position 2.
30-35 For two pans, use rack positions 2 and 4.
For three racks, use rack positions 1,3, and 5.
Use an 8" bundt pan. Use rack position 2.
35-45 For two sheets, use rack position 1 and 4.
Rotate half way through baking.
Use 8-10" springform pan. Use rack position 2. 8"
45-60
pan= 1 hr. 10" pan= 45 min.
Use 8-10" springform pan. Place in oven rimmed pan.
45-60 Place in oven. Fill outer pan with warm water.
Use 9" round cake pan. Use rack position 2.
45-55 For two pans, use rack positions 1 and 4.
Increase time to 10-15 min.
Use 12-cup muffin tin. Use rack position 2.
20-25 For two pans, use rack positions 2 and 4.
For three racks, use rack positions 1,3, and 5.
Use 9 x 5" loaf pan. Use rack position 2.
50-60
For two pans, use rack positions 1 and 4.
25-35 Use 10" tube pan. Use rack position 2.
Use 8" round cake pan. Use rack position 2.
25-30 For two pans, use rack positions 2 and 4.
For three pans, use rack positions 1,3, and 5.
Use 10" tart pan. Use rack position 2.
10-15
For two pans, use rack positions 2 and 4.
25-30 Use 8 x 8 x 2" pan. Use rack position 2.
Use 8 x 8 x 2" pan. Use rack position 2.
30-35 For two pans, use rack positions 2 and 4.
Rotate pans half way through baking.
Help Guide
Use rack position 2.