Dacor Wall Ovens Manual page 22

Dacor Convection Oven Roasting Tips
Item Mode
MEAT- PORK
PORK TENDERLOIN, Pure Convection
.5-2 LBS.
PORK LOIN Pure Convection
2-8 LBS.
RACK OF PORK
Convection Roast
1-3 LBS.
HAM, COOKED,
Surround Roast
7-10 LBS.
HAM, COOKED,
Surround Roast
15-20 LBS.
FRESH HAM, Pure Convection
18-20 LBS.
MEAT- LAMB
LEG OF LAMB Pure Convection
LAMB LEG,
Convection Roast
BONE-IN, 4-7 LBS.
BONED LAMB,
Convection Roast
ROLLED, 3-6 LBS.
RACK OF LAMB,
Surround Roast
1-3 LBS.
LAMB SHOULDER,
Pure Convection
2-6 LBS.
Dacor Guide Settings
Temperature
375
Sear
375
Sear
375
325
325
325
Sear
350
350
350
425
350
Time – Min
Place on flat rack. Insert meat probe in center of meat.
30 min
Assure probe tip is in center of meat.
Place on v-shaped rack in roasting pan. Insert meat
1 Hour
Place on flat rack. Insert meat probe in center of meat.
1 Hr 10 min
Assure probe tip is in center of meat.
Place on v-shaped rack in roasting pan. Insert meat
3 Hr 30 min probe into thickest part of meat. Avoid touching bone
with probe. If browning too much, cover with foil.
Place on v-shaped rack in roasting pan. Insert meat
4 Hr 30 min probe into thickest part of meat. Avoid touching bone
with probe. If browning too much, cover with foil.
Place on v-shaped rack in roasting pan. Insert meat
4 Hr 30 min probe into thickest part of meat. Avoid touching bone
with probe. If browning too much, cover with foil.
Place on v-shaped rack in roasting pan.
2 Hours Insert meat probe into thickest part of meat.
Place on v-shaped rack in roasting pan.
2 Hours
Insert meat probe into thickest part of meat.
Place on v-shaped rack in roasting pan.
2 Hours
Insert meat probe into thickest part of meat.
45 min Place on flat rack in roasting pan.
Place on v-shaped rack in roasting pan.
2 Hours
Insert meat probe into thickest part of meat.
17
Help Guide
probe into thickest part of meat.
Avoid touching bone with probe.