Dacor Wall Ovens Manual page 8

Discovery Controller Modes
SURROUND ROAST
Uses lower and upper elements. Braised items can be covered if necessary.
Best for:
Half and Whole Cooked Hams
•
Rack of Veal and Rack of Lamb
•
BROILING
BROIL
Uses upper-inner element. Best for smaller amounts of broiling, i.e. 2-4 hamburger patties.
MAX BROIL
Uses upper elements. Best for larger quantities of food to be broiled.
CONVECTION BROIL
Uses upper elements and the convection fan. Best for items that do not need to be flipped such as, thinner cuts of meat, fish
and garlic bread.
ADDITIONAL MODES
PROOF
Uses lower-outer element, set to 100˚. Allows dough to rise more quickly in a draft-free, warm environment.
DEHYDRATE
Uses rear element and convection fan on high. Temperatures for fruits (125˚), vegetables (110˚) and meats (150˚).
DEFROST
Uses rear heating element and convection fan. Set temperature to 110˚. To speed the defrosting process, place food on an alu-
minum surface such as a Dacor griddle to speed the process. Best for partially frozen, large items and smaller, individually cut
meats. This mode can also be used for defrosting breads.
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