Coffee Cake With Orange Glaze - Dacor Wall Ovens Manual

Cooking Guide Default Mode and Temperature: Pure Convection
Suggested Time: 45-55 minutes
Tips: Use a 9" round cake pan. For two pans, use rack positions 1 and 4. Increase time 10-15 minutes.
Path to reach this function: DACOR GUIDE-BAKERY-CAKES-# 5 Coffee Cakes
This Dacor Guide function works best for either boxed or homemade coffee cakes. If using a boxed mix, adjust time according to the box.

Coffee Cake with Orange Glaze

1
2 ⁄ cups all purpose flour
2
1 1 ⁄ cups packed brown sugar
2
1 ⁄ teaspoon salt
2
2
⁄ -cup cold unsalted butter, cut into cubes
3
2 teaspoons baking powder
1 ⁄ teaspoon baking soda
2
1 ⁄ teaspoon ground cinnamon
2
1
⁄ teaspoon ground nutmeg
2
1 ⁄ cup walnuts, optional
2
2 eggs, beaten
1
1 ⁄ cups buttermilk
3
Adjust oven rack to position 2. In Dacor Guide, select Coffee Cake. Allow oven to preheat. Grease the bottom and sides of 9" round
metal cake pan. In a large mixing bowl, combine flour, brown sugar, salt, baking powder, baking soda, cinnamon, and nutmeg. Using
a fork or a pastry cutter, cut in butter cubes until mixture resembles coarse crumbs. In a medium-sized mixing bowl, combine eggs
and buttermilk. Add egg mixture all at once to dry mixture. Stir in nuts. Stir until just moistened – the batter will be lumpy. Pour batter
into prepared pan. Place in oven and set timer for 45-55 minutes. Bake until cake is set and toothpick inserted in the center comes
out clean. Cool on a baking rack and invert cake to serve.
Makes 12 slices.
After Baking: For orange glaze, sift powdered sugar into a small mixing bowl. Add orange juice and cream and stir until
combined. Pour over cooled coffee cake and slice into 1-inch pieces.
RECIPES
Coffee Cake
/325˚F
™
ORANGE GLAZE
1 ⁄ cup powdered sugar
2
2 Tablespoons orange juice
2 Tablespoons heavy cream
28