Classic Chocolate Chip Cookies - Dacor Wall Ovens Manual

Default Mode and Temperature: Pure Convection
Suggested Time: 22-25 minutes
Tips: Use cookie sheet. Use rack positions 1, 3 and 5 and 6.
Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#3 Rfrg Cookies, 4 Racks
This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.

Classic Chocolate Chip Cookies

4 1 ⁄ cups all purpose flour
2
2 teaspoons baking soda
2 teaspoons salt
2 cups vegetable shortening or unsalted butter
1 1 ⁄ cups packed brown sugar
2
1
1 ⁄ cups granulated sugar
2
2 teaspoons vanilla extract
4 large eggs
4 cups semi sweet chocolate chips
2 cups chopped nuts (optional)
Combine flour, baking soda and salt in a large bowl. Using a large stand-up mixer with the paddle attachment, cream together
vegetable shortening, sugar, and brown sugar until creamy. Add eggs one at a time. Add vanilla extract. Gradually beat in flour mix-
ture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto baking sheet. Refrigerate for a minimum of 30 minutes. To
bake, adjust oven racks to position 1, 3, 5, and 6. In Dacor Guide, select RFRG Cookies, 4 racks. Allow oven to preheat. Transfer
cookies to ungreased or parchment-lined baking sheet. Place in oven and set timer for 22-25 minutes. Bake until golden brown.
After Baking: Cool on baking sheets for a couple of minutes, then transfer cookies to wire rack.
Makes about 10 dozen.
RECIPES
Refrigerated Cookies, 4 racks
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