Dacor Wall Oven Use & Care Manual
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SAFETY IS EVERYONE'S RESPONSIBILITY. ALL DACOR APPLIANCES ARE DESIGNED
AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. THE
OPERATION WILL BE FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE
EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE.
WARNINGS:
Must be followed carefully to avoid personal injury or damage.
NOTES:
Contains helpful hints and tips.
Part No. 65491 Rev. C
Use & Care
Wall Oven
ImpORTANT INfORmATION
• Operating Instructions
• Care and Cleaning Instructions
• Safety Tips
Place Serial Number Label Here
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Table of Contents
Related Manuals for Dacor Wall Oven
Summary of Contents for Dacor Wall Oven
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Page 1: Wall Oven
Use & Care Wall Oven ImpORTANT INfORmATION SAFETY IS EVERYONE’S RESPONSIBILITY. ALL DACOR APPLIANCES ARE DESIGNED AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. THE • Operating Instructions OPERATION WILL BE FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE • Care and Cleaning Instructions EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE. • Safety Tips WARNINGS: Must be followed carefully to avoid personal injury or damage. NOTES: Contains helpful hints and tips. Place Serial Number Label Here Part No. 65491 Rev. C... -
Page 3: Table Of Contents
ImpORTANT SAfETY INSTRUCTIONS ........1-2 Important Safety Instructions GETTING TO KNOW YOUR OvEN ..........2-4 Before Getting Started, Become Familiar with Your Oven. ..2-4 SAfETY IS EvERYONE’S RESpONSIBIlITY. All DACOR ® ApplIANCES ARE DESIGNED AND CONSTRUCTED TO GIvE OvEN SETUp ................4-7 YOU mANY YEARS Of SAfE OpERATION. OpERATION IS Clock . -
Page 4: Important Safety Instructions
Important Safety Instructions (Continued) Getting To Know Your Oven Before Getting Started, Become familiar with Your • To prevent the possibility of burns, connect and unplug the meat probe using hot pads. Oven. parts of the Oven: WARNING: • Control panel: Your oven’s control panel consists of keys and a display. You use the control panel to control all the •... - Page 5 Bake element (below glass panel) Oven light Door gasket Door handle Oven window Cool air intake Exhaust slots The Parts of Your Wall Oven (Double Oven Shown) The Control panel layout • key: If you have a single oven, use this key to CANCEL turn the oven off. If you have a double oven, use • Control panel display: The control panel display provides SECURE this key to turn both ovens off at the same time.
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Page 6: Oven Setup
GUIDE MENU PQRS W X Y Z SPACE Variable function keys Light key The Wall Oven Control Panel • The clock menu will appear. Press SET ClOCK. Oven Setup NOTE: If you have a single oven, you cannot set the clock, 12:25 PM temperature scale, display colors, keypad tones, or disable CLOCK MENU the oven lights while the oven is in use. -
Page 7: Fahrenheit (°F)/Celsius (°C)
▲ UPPER ▼ LOWER CLOCK MENU 4/02/2005 ENABLE 24/12 SMALL LARGE CLOCK HOUR FONT FONT HELP CLOCK PURE PURE DACOR MAIN BAKE CONV/SEAR CONVECTION BROIL GUIDE MENU 24/12 Clock (military Time) If you want to switch the clock to military time or switch from • Press ADDITIONAl SETTINGS. military back to regular time (for example: 1:36 PM = 13:36 military time) • With the clock menu displayed, press the 24/12 hOUR key. -
Page 8: Display Colors
12:25 PM • Press the mAIN mENU key. BLUE SILVER REVERSE CUSTOM AMBER GREEN GRAY COLOR COLOR 12:25 PM ▲ UPPER ▼ LOWER PURE PURE DACOR MAIN • Press the RED, GREEN, or BlUE key. BAKE CONV/SEAR CONVECTION BROIL GUIDE MENU • Press INCREASE or DECREASE to change the hue of the color selected. • You can select each of the 3 colors and INCREASE or DECREASE each color until you find the display color you •... -
Page 9: Oven Lights
• Press the mAIN mENU key. COLOR SETTINGS DOOR LITE °F/°C 12:25 PM ▲ UPPER ▼ LOWER If you want to change the volume: • Press the vOlUmE (lO/hI) key. The display will indicate the PURE PURE DACOR MAIN volume level, lOW, mEDIUm, or hIGh. BAKE CONV/SEAR CONVECTION BROIL GUIDE MENU • Continue to press vOlUmE (lO/hI) until the volume level you want is displayed. You can test each volume level by pressing the key just to the left of the vOlUmE (lO/hI) key. • Press ADDITIONAl SETTINGS. -
Page 10: Operating Your Oven - The Basics
• Same as Pure Convection™, but runs 75°F hotter than the WARNING: set temperature for the first 15 minutes to sear in the juices. Excellent for roasting. Rearrange the oven racks only when the oven is cool. pure Convection™ Your oven comes with a Dacor GlideRack™. You can pull ® • Rear heat source with fan to even the heat in the oven. the GlideRack™ out further than the standard racks and Excellent for baked goods and multiple rack cooking. -
Page 11: Turning Off The Oven(S)
. , / ▲ UPPER ▼ LOWER 12:25 PM CANCEL UPPER START ON/OFF SECURE BACK LOWER TIMER PURE PURE DACOR MAIN ON/OFF RECALL BAKE CONV/SEAR CONVECTION BROIL GUIDE MENU PQRS W X Y Z SPACE Starting the Oven Button Locations •... -
Page 12: Deluxe Features
Guide: Cook by food ® • Press the TImER 1 or TImER 2 key. For this example, press Your oven is equipped with a great convenience: the Dacor ® TImER 1. Guide Cooking System. Dacorâ Guide takes a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature and mode and show you the amount of time required to cook it. 12:25 PM TIMER 1 how to Use Dacor Guide: PRESS START ® 00:00:00 • Before you turn on the oven, position the racks. DIRECTION CANCEL CANCEL TIMER 1 DOWN TIMER 1... - Page 13 Select the category of food you want to cook. For example: • If you want, you can change the meat probe temperature by mEAT. pressing the appropriate key and entering the changes on the number keypad. • Press the START key. Important Tips for Using Dacor Guide ® DACOR GUIDE DACOR GUIDE HAS PRESET TEMPERATURES, TIMES, • In some cases the display may instruct you to place the food AND MODES FOR VARIOUS FOODS. SELECT A CATEGORY in the oven and then press START. In other cases the oven BAKERY MEAT POULTRY FISH POTATOES PIZZA will preheat when you press START and instruct you to place the food in the oven when you hear the preheat tone (“WAIT...
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Page 14: Main Menu
Broiling: Cooking with an intense heat for a short amount of and cooking modes. time. • To access the main menu, press the mAIN mENU key on the home screen. As seen on the main menu diagram, there are 3 options available. When one of these 3 keys is pressed, the mode options available for that style of cooking appear on the screen. When you 12:25 PM select a mode option for a particular cooking style the “jump-in” ▲ UPPER ▼ LOWER temperature is shown for that mode. This is the temperature that will automatically come up when you select the mode. To change PURE PURE DACOR MAIN the temperature, just enter the desired temperature on the number BAKE CONV/SEAR CONVECTION BROIL GUIDE MENU keypad and press START. Baking When you press the BAKING key on the main menu, the • The main menu will appear. BAKING menu appears. 12:25 PM ▲ UPPER ▼... -
Page 15: Baking
About pure Convection™ Baking • Some recipes, especially those that are homemade, may require adjustment and testing when converting from • The uniform air circulation provided by Pure Convection™ standard baking to convection baking. If you are unsure how allows you to use the full capacity of your oven. You can to convert a recipe, begin by preparing the recipe using the successfully prepare food, like cakes, cookies, muffins, and standard bake settings. After achieving acceptable results, rolls on 2 or 3 racks at the same time. You can also prepare follow the convection guidelines below. If the food is not complete meals using multiple racks. cooked to your satisfaction during this first convection trial, adjust one recipe variable at a time (such as cooking time, Direction of Airflow rack position, or temperature) and repeat the convection test. If necessary, continue adjusting one recipe variable at a time until you get satisfactory results. • Convection guidelines: As a general rule, to convert conventional standard bake recipes to convection recipes, reduce the temperature by 25˚F and the cook time by approximately 10%. Baking Tips • Do not open the oven door frequently during baking. Look through the oven door window to check the progress of baking whenever possible. • Use the oven timers to determine baking time. • Wait until the shortest recommended baking time before checking food. For most baked goods, a wooden pick placed Pure Convection - Direction of Airflow... -
Page 16: Roasting
Deluxe features (Continued) Roasting modes: Description: Jump-In Temperature: PURE CONVECTION™ The browning process sears the surface of the Jump-in temperature: 350°F. SEAR meat to keep the natural juices from escaping. In Pure Convection™ Sear mode, the oven cooks the meat 75°F higher than set temperature for the first 15 minutes. This mode is best for game hens, chickens, stuffed and un-stuffed turkeys, turkey breasts, pork tenderloin, and pork loins. PURE CONVECTION™ Uses only convection heat. No other heat sources Jump-in temperature: 325°F are used. Best for whole roasted duck, lamb shoulder, and short leg of lamb. SURROUND ROAST Uses heat sources that are above and below the Jump-in temperature: 375°F. food. Best for half and whole cooked hams, rack of veal, and rack of lamb. When braising in the oven, cover foods with foil if necessary. CONVECTION ROAST Uses a combination of convection cooking and a Jump-in temperature: 350°F. heat source below the food at the same time. Best for rib roasts, boned and rolled loins, and oven- braised meat and poultry that are covered. SURROUND CONVECTION Uses a combination of convection cooking and Jump-in temperature: 350°F. ROAST heat sources above and below the food. Best for meatloaf and fish fillets. This mode provides the quickest sear and is best for individual, portion cut items that need browning on the top and to cook... -
Page 17: Additional Settings
Broiling Tips • Before you press the START key, press the SAvE key. • Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, hamburgers, and fish. • Broiling in the oven is done with the oven door completely shut. 12:25 PM ▲ UPPER 350°F PRESS START BAKE NOTE: DELAY MEAT SAVE HELP OPTIONS PROBE The heating elements are disabled when the door is open. • It is normal and necessary for some smoke to be present to give the food a broiled flavor. You can adjust the broil temperature in 5˚F increments from a minimum of 135˚F • Press ClEAR if you want to remove the letters already on up to the maximum setting of “HI”. The “HI” setting is the the display. -
Page 18: More
12:25 PM ▲ UPPER ▼ LOWER • The keys • The sleep feature is turned off so that the display is always visible. PURE PURE DACOR MAIN BAKE CONV/SEAR CONVECTION BROIL GUIDE MENU NOTE: In the event of a power outage, the oven will return to Sabbath mode when power is restored. -
Page 19: Dehydrate
• If you want the oven to start or stop at a later time, press • You will see the preset (jump-in) temperature for the cooking the DElAY OpTIONS key and set the oven according to the mode you have selected appear on the display. If you want to Delay/Timed Cooking section on page 19. cook at a different temperature, enter the temperature on the number key-pad. • If you want the oven to start or stop at a later time, press the DElAY OpTIONS key and set the oven according to the 12:25 PM Delay/Timed Cooking section on page 19. ▲ UPPER 350°F BAKE SABBATH DELAY SAVE OPTIONS HELP 12:25 PM ▲ UPPER ▼ LOWER 350° 375° PRESS START BAKE PURE CONVECTION ROAST SABBATH SABBATH DELAY... -
Page 20: Dehydrate
• You should water blanch items with tough skins such as Deluxe features (Continued) grapes, prunes, dark plums, cherries, figs, and some types of berries. Water blanching these types of fruit will crack the • You will see the preset (jump-in) temperature appear on skins so that moisture can escape and dehydration can be the display (100°F for fruits, 125°F for veggies, or 150°F done more effectively. To water blanch: for meats). To dehydrate at that temperature, simply press ○ Bring 2 quarts of water to boil in 4 quart pot. START. If you want to dehydrate at a different temperature, ○ Drop the fruit in the water for 1 to 2 minutes, or until the skin enter the temperature on the number keypad (for example: to begins to crack. dehydrate at 165°F, press 1, then press 6, then press 5), then ○ Remove the fruit with a slotted spoon and dab dry with a paper press START. towel before dehydrating. The pit can be left inside or removed half way through the dehydrating process. • Always wash and remove excess moisture from all fruits and vegetables before dehydrating. 12:25 PM • It is best to dehydrate on a baking rack with a pan ▲ UPPER 100°F underneath to catch any juices. If the fruit is small, use PRESS START FRUITS DEHYDRATE cheesecloth over the rack. If you use a rack, it will allow for DELAY... -
Page 21: Defrost
DEFROST 110°F • You can bake some foods from frozen. Some examples are: EDIT pizza, frozen pastries, croissants, cookies, etc. Before baking frozen food, allow the oven to finish preheating. how to Use the Defrost feature Self-Clean…See Cleaning and Maintaining Your Oven • Before you turn on the oven, position the racks. on Page 23. • Place the food you want to defrost in an appropriate size bowl or roasting pan to catch juices and water. You can also place food on an aluminum surface such as a Dacorâ griddle to Delay/Timed Cooking speed the process. This mode can also be used for defrosting If you want to set the oven to automatically turn itself on or off at a breads. later time or day, you can use the delay options feature. The delay • Place the food in the oven on rack #3 (counting from the options work for all of the various cook modes (except broil) and bottom). special features, including Dacorâ Guide and self-clean. You can • If you have a double oven, press the UppER ON/Off or set the oven to turn on up to a week later. lOWER ON/Off key to select the oven you want to use. - Page 22 • The DElAY OpTIONS screen will appear on the display. Deluxe features (Continued) There are 3 settings available: ○ DElAY START • Start the oven at a later time (delay start) with no turn off ○ DURATION TImE time. ○ STOp TImE for the self-clean feature only: You may only use the delay options feature to set the start time and day for the self-clean feature. You cannot change the stop time or duration of the self- DELAY OPTIONS ▲ UPPER clean cycle. The duration time for self-cleaning is set automatically TO START LATER, ENTER 2 OF 3 (START, DURATION, STOP TIME) TO START NOW, ENTER DURATION OR STOP TIME.
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Page 23: Meat Probe
Setting the Amount of Time the Oven is ON • Enter the time of day you want the oven turn off using the keypad. For example, to turn off the oven at 1:10PM, press 1, Turning the Oven Off Using Duration Time then 1, then 0, then Am - pm if necessary. • Press DURATION TImE (cook time). • If you want to turn off the oven on a different day, press the STOp DAY key repeatedly until the correct day appears just above the key itself. 12:25 PM ▲ UPPER 10:00 AM START SUN 4/03 10:00 AM PRESS START DELAY START 12:25 PM... -
Page 24: Meat Probe
• Close the oven door. Deluxe features (Continued) • The oven will automatically cook the meat until it is done. When the meat is done, the oven will beep and reduce WARNING: the temperature to a level that will keep it warm and safe To prevent the possibility of burns, connect and unplug the for serving for up to 2 hours (“hOlD” will appear on the meat probe using hot pads. display). ImpORTANT: NOTE: • Use the handle to insert and remove the meat probe If you connect the meat probe before the display indicates it skewer. -
Page 25: Cooking Tips
Altitude Cooking Cooking Tips Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore, recipe adjustments should Additional Accessories be made in some cases. In general, no recipe adjustment is Optional cookie sheets: The Dacor full sized cookie sheets ® necessary for yeast-risen baked goods, although allowing the maximize oven rack baking capabilities by utilizing the total dough or batter to rise twice before the final pan rising develops a useable rack space. better flavor. Try making the following adjustments for successful • 27 inch cookie sheet (3 per carton) recipes. Take note of the changes that work best and mark your Order Dacor Part No. AO273CS ® recipes accordingly. • 30 inch cookie sheet (3 per carton) Order Dacor Part No. AO303CS ® Baking powder. Sugar, • Pizza baking stone. for each for each liquid, for Order Dacor Part No. ABS20... -
Page 26: Cleaning And Maintaining Your Oven
Press the mAIN mENU key. Cleaning and maintaining Your Oven (Continued) About the Self-Clean Cycle • The oven will run better and produce better baked goods if it 12:25 PM ▲ UPPER ▼ LOWER is clean. • During self-cleaning, the oven is heated to very high temperatures which burns off any deposits on the surfaces PURE PURE DACOR MAIN BAKE CONV/SEAR CONVECTION BROIL GUIDE MENU of the oven. Self-cleaning eliminates the need for manual scrubbing of interior surfaces. You can set the length of time for self-cleaning based on the amount of soil. The 3 settings are light (2 hours), medium (3 hours), and heavy (4 hours). • If you only use your oven to bake cookies occasionally, it may •... -
Page 27: Cleaning The Surfaces Of The Oven
• When the oven has completed the self-clean cycle and has Glass and porcelain Surfaces finished cooling down, it will release the door latch. The • When you want to clean the glass and porcelain surfaces display will indicate that the self-clean cycle is complete. You on your oven, use a non-abrasive, sponge with warm, soapy will need to exercise caution because the oven will still be hot water. Dry the surfaces of your oven completely with a soft, at the time the door lock is released. lint-free cloth. You may scrub the oven light lens with the rough side of a sponge and warm, soapy water. Be careful not to scratch the lens. • Glass surfaces may also be cleaned with Dacor Cook Top ® 12:25 PM ▲ UPPER Cleaning Creme (Part No. A-300). Use it according to the CLEAN CYCLE COMPLETE directions on the package. Door Unlocked Stainless Steel Surfaces • If your oven has stainless steel surfaces on the outside, clean them with a solution of mild detergent, and warm water. Rinse and dry with a soft, lint-free cloth. •... -
Page 28: Cleaning The Accessories
meat probe Cleaning and maintaining Your Oven (Continued) ImpORTANT: Removing your oven’s filter(s): Do not immerse the meat probe in water. It will become • Put your fingers around the edges of the filter and gently damaged. push up. • The meat probe is constructed of vinyl handles, a wire, a plug, and a stainless steel skewer. To clean the skewer, use Filter: a scouring pad and hot, soapy water. When you clean the located at handles, wipe with soft sponge soaked with a solution of back of oven detergent and warm water. Fan hole on back of oven wall Removing The Convection Filter... -
Page 29: Replacing The Light Bulbs
Clean aluminum cookie sheets with a solution of detergent Use the pry stick with caution. Do not cause uneven stress and warm water. Since aluminum can scratch, you need to on the lens cover. use the soft side of a sponge. A way for you to keep cookie sheets cleaner is to use parchment paper over the cooking • Pull the light bulb straight out of the light socket (do not turn). surface during baking. The parchment paper will also prevent • Using a glove, insert the new bulb into the socket. Replace food from sticking. the bulb only with Dacor Part No. 92317, available from any ® authorized Dacor parts dealer. ® Replacing the light Bulbs • Reinstall the lens cover by aligning the cover over the Light bulb replacement is considered to be a homeowner opening and gently pressing it into its original position. Be maintenance operation. -
Page 30: Problem Solving
Oven is in the self-clean cycle Wait for completion of self-clean cycle bulb is probably burned out) Ovens Sabbath feature is enabled Press CANCEl/SECURE Light bulbs burned out See Replacing the Light Bulbs on page 27 Door will not open. Oven is in the self-clean cycle Check display. If display indicates “SElf- ClEAN”, wait for display to indicate “Door Unlocked” to open door Problem Solution Guide Getting help Model No.: ____________________________________________ Serial No.: ____________________________________________ Before obtaining service, please review the problem Solution Guide above. If you have performed the checks in the Problem Date Purchased: _______________________________________ Solution Guide and the problem has not yet been remedied, call your local authorized Dacor dealer. Your dealer can normally ® Date Installed: _________________________________________ provide the name and telephone number of the nearest service company. Prior to requesting service, it is helpful to be familiar with Purchased From: _______________________________________ the warranty terms and conditions listed in the warranty section of this manual. Address: _____________________________________________ Please enter the information requested in the spaces provided Phone: _______________________________________________ below. This information will be required in the unlikely event that a service call becomes necessary:... -
Page 31: Warranty Information
Exposing the model/Serial Number plate: Warranty Information The plate is located inside the oven door, in the slot, above the left hinge (inside the lower door on a double What is Covered: oven). CERTIFICATE OF WARRANTIES: DACOR WALL OVENS ® To read the model and serial number… DACOR WALL OVENS WITHIN THE FIFTY STATES OF THE ® • Push the serial number tab with your finger. U.S.A., THE DISTRICT OF COLUMBIA AND CANADA*: • Pull the model/serial number plate up. FULL ONE-YEAR WARRANTY • Push plate back into placebefore closing door. If your DACOR product fails to function within one year of ® the original date of purchase, due to a defect in material or workmanship, DACOR will remedy the defect without charge ® to you or subsequent users. The owner must provide proof of purchase upon request and have the appliance accessible for service. * Warranty is null and void if non-CUL approved product is transported from the U.S. - Page 32 Notes...
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- Page 35 IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST-CLASS MAIL PERMIT NO. 4507 DIAMOND BAR CA POSTAGE WILL BE PAID BY ADDRESSEE ATTN: WARRANTY PROCESSING DEPT DACOR 1440 BRIDGEGATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765-9861...
- Page 36 Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way...