Lemon Blueberry Muffins - Dacor Wall Ovens Manual

Default Mode and Temperature: Pure Convection
Suggested Time: 15-20 minutes
Tips: Use 12-cup muffin tin. For one pan, use rack position 2. For two pans, use rack positions 1 and 4.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#3 Muffins
This Dacor Guide function will work for boxed muffin mixes and homemade mixes.
1 cup fresh or frozen blueberries
1
1 ⁄ cups plus 2 Tablespoons all purpose flour
2
2 teaspoons baking powder
1 ⁄ cup granulated sugar
2
1 ⁄ teaspoon salt
2
1 cup milk
1 large egg
1
⁄ cup butter, melted
3
1 teaspoon almond extract
zest of 1 lemon
Adjust oven rack to position 2. In Dacor Guide, select Muffins. Allow oven to preheat. Dredge blueberries in 2 Tablespoons
flour – this will help prevent them from sinking to the bottom of the muffin. Set aside.
Combine remaining flour, baking powder, sugar and salt in a mixing bowl. In a separate bowl, beat together milk, egg, butter, almond
extract, and lemon zest. Add to dry ingredients until moistened. Fold in blueberries.
Spoon batter into greased or paper-lined muffin tin. Place in oven and set timer for 15-20 minutes. Bake until risen and golden brown.
After Baking: Place muffin tin on a baking rack to cool. Let cool slightly and serve.
Makes 1 dozen.
RECIPES
Muffins
/375˚
™

Lemon Blueberry Muffins

65