Dacor Wall Ovens Manual page 97

Default Mode and Temperatures: Pure Convection
Suggested Time: 3 hours 30 minutes
Tips: Place on V-shaped rack in roasting pan. Insert meat probe into thigh.
Path to reach this function: DACOR GUIDE-POULTRY-#9 Turkey, Unstuffed, 16-28 lbs.
Pure Convection
1 whole fresh turkey, 15-25 pounds
3 ⁄ cup olive oil
4
2 Tablespoons choppedfresh rosemary, plus 2 whole sprigs
1 Tablespoon chopped fresh thyme
2 Tablespoons chopped fresh sage
1
⁄ cup fresh chopped flat-leaf parsley
2
Salt and black pepper, as needed
2 white onions, peeled and quartered
Rinse chicken inside and out with cold water. Discard the neck and giblets or reserve for another use. Pat chicken dry with paper
towels. Set aside.
Combine chopped herbs in a medium bowl. Drizzle the olive oil into the herbs. Rub the turkey inside the cavity and out with the olive
oil herb mixture. Season with salt and pepper to taste. Peel and quarter the onion and stuff into the turkey cavity.
Spray the roasting rack with a nonstick spray. Place the turkey on a rack tall enough so that most of the turkey is above the sides of
the roasting pan. Adjust oven rack to position 1. In Dacor Guide, select Turkey, Unstuffed, 15-25 lbs. Place turkey in oven. Cook the
turkey until the internal temperature reaches 180˚ in the thigh. Remove and let rest for 15 minutes before carving.
Serves approximately 12 to 15 people.
RECIPES
Turkey, Unstuffed, 16-28 lb.
™ Sear/350˚
Sear Roasted Turkey
™
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