Dacor Wall Ovens Manual page 28

Default Mode and Temperature: Pure Convection
Recommended Time: 20-25 minutes
Tips: Use an 8 x 8 x 2" or 9 x 13 x 2" baking pan; Use rack position 2. For two pans, use rack positions 2 and 4. For three pans, use rack
positions 1, 3, and 5.
Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#1 Brownies
Types of brownies: You can use either boxed mixes or homemade brownies for this Dacor Guide function.
1
1 ⁄ cups granulated sugar
4
3 ⁄ cup unsalted butter
4
1 ⁄ cup cocoa powder
2
2 eggs
1 teaspoon vanilla
1 1 ⁄ cups all purpose flour
2
Adjust oven rack to position 2. In Dacor Guide, select Brownies. Press start. Allow oven to preheat. Lightly grease 8 x 8 x 2" or
9 x 13 x 2" baking pan. In an electric mixer with the paddle attachment, cream together sugar, butter and cocoa powder. Add eggs
one at a time. Add vanilla. In a small bowl, combine flour, baking powder and baking soda. Add to mixer, then drizzle in milk. Stir in
chocolate pieces and nuts. Pour mixture into prepared pan. Place in oven and set timer for 20-25 minutes. Bake until a toothpick
inserted in the center comes out clean. Slice into squares.
Makes about 16 squares.
Variations:
• Rocky Road Brownies: After baking , sprinkle
chips on top of batter. Bake for an additional 3 minutes, or until marshmallows are browned at the edges and
chocolate is melted.
1
• ⁄ cup any chopped nuts, such as almonds, pecans, or walnuts.
2
• 2 Tablespoons of jam, such as apricot, raspberry, or strawberry can be stirred into the batter before baking.
• Liqueurs can be added: 2 Tablespoons raspberry or orange liqueur.
After Baking: Cool completely on wire rack before slicing or frosting. To slice, dip knife in water and slice, wipe knife clean
with damp towel and dip again in water before slicing again. Cut into 2-inch squares.
RECIPES
Brownies
™ /325˚
Brownies – Basic Recipe
1 teaspoon baking powder
1 teaspoon baking soda
1 cup whole milk
4 ounces semi-sweet chocolate, chopped
1 cup chopped walnuts
1
⁄ cup miniature marshmallows and
2
24
1
⁄ cup semisweet chocolate
2