A Cozy Family Dinner; Walnut-Crusted Rack Of Lamb With Vegetable Sauce; Mom's Potato Cheese Casserole; Roasted Baby Vegetables - Dacor Wall Ovens Manual

Walnut-Crusted Rack of Lamb with Garlic Vegetable Sauce
2 Racks of Lamb (2-3 pounds total)
1 egg, slightly beaten
2 Tablespoons milk
1 cup finely ground walnuts
1 cup Italian seasoned breadcrumbs
1 teaspoon salt
2 Tablespoons parsley, chopped
2 Tablespoons olive oil
Adjust oven rack to positions 1,3, and 5. Select Pure Convection
of lamb. Reserve the scraps for the sauce. In a shallow bowl, whisk together egg and milk. In another shallow bowl combine walnuts,
breadcrumbs, and salt. Coat lamb with egg mixture. Dredge lamb in breadcrumb mixture. Pat mixture all over lamb to make a thick crust.
1. Place on cookie sheet with rim or flat rack. 2. Set aside until ready to bake.

Mom's Potato Cheese Casserole

2 large bags frozen hash brown potatoes (32 ounces)
1 chopped onion
1 cup butter
2 cans (15 ounce each) cream of chicken soup
Salt and pepper, to taste
In a large mixing bowl, combine potatoes, onion, 1 cup butter, and 2 cans of cream of chicken soup. Season with salt and pepper.
Pour into 9 x 13" casserole dish. In a small bowl, combine corn flakes,
on top of potatoes in casserole dish. Set aside until ready to bake.
RECIPES

A Cozy Family Dinner

Walnut-Crusted Rack of Lamb with Garlic Vegetable Sauce
Mom's Potato Cheese Casserole

Roasted Baby Vegetables

Individual Chocolate Souffles

Serves 4
GARLIC VEGETABLE SAUCE:
1 cup lamb scraps
2 Tablespoons olive oil
1 carrot, small diced
1 ⁄ onion, small diced
2
6 whole cloves garlic, peeled
1 tomato, small diced
1
⁄ cup white wine
2
3 cups lamb stock
1 bay leaf
3 sprigs thyme
Salt and pepper, to taste
1 Tablespoon cornstarch, if needed
mode from Quick Start menu. Allow oven to preheat. Clean the racks
™
TOPPING
2 cups corn flakes, crushed
1 ⁄ cup butter
2
1 cup shredded cheddar cheese
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1
⁄ cup melted butter, and shredded cheddar cheese. Sprinkle
2