Dacor  Guide: Cook By Food - Dacor Wall Oven Use And Care Manual

Dacor Guide: Cook by Food

Your oven is equipped with a great convenience: the Dacor
a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature
and mode and show you the amount of time required to cook it.
How to Use Dacor
• Before you turn on the oven, position the racks.
• If you have a
ON/OFF or LOWER ON/OFF key to select
the oven you want to use.
• Press the DACOR GUIDE key.
• Select the category of food you want to
cook. For example: MEAT.
• If you select BAKERY or MEAT, the oven
will ask you to pick a bakery or meat cate-
gory. For example: BEEF/VEAL. If you did
not select BAKERY or MEAT, go to the next
step.
• To select the specific type of food, press the
correct number on the number keypad.
24
Deluxe Features
 Guide:
double oven
, press the UPPER

Guide Cooking System. Dacor
12:25
UPPER
PURE
BAKE CONV/SEAR CONVECTION
DACOR GUIDE HAS PRESET TEMERATURES, TIMES,
AND MODES FOR VARIOUS FOODS.
POULTRY
BAKERY MEAT
SELECT A MEAT CATEGORY
BEEF/VEAL PORK
[1] BEEF TRI-TIP RAOST 2-5 LBS
[2] MEATLOAF
[3] STANDING RIB ROAST 1-6 LBS
[4] STANDING RIB ROAST 7-13
[5] BEEF RUMP ROAST 2-6 LBS
BEEF/VEAL
PORK
Wall Oven

Guide takes
LOWER
PM
PURE MAX DACOR MAIN
BROIL GUIDE
MENU
DACOR GUIDE
SELECT A CATEGORY
POTATOES
FISH PIZZA
MEAT OPTIONS
LAMB
[6] WHOLE BEEF FILLET 3-6 LBS
[7] RACK OF VEAL 4-6 LBS
[8] VEAL LOIN 2-4 LBS
[9] VEAL SHOULDER 2-5 LBS
LAMB