Dacor Wall Ovens Manual page 35

Default Mode and Temperature: Pure Convection
Suggested Time: 25-35 minutes
Tips: Use 10" tube pan. Use rack position 2.
Path to reach this function: DACOR GUIDE-BAKERY-CAKES-#8 Angelfood Cake
This Dacor Guide function works well for both boxed and homemade angel food cake mixes.
1
1 ⁄ cups egg whites (10-12 large eggs), at room temperature
2
1
1 ⁄ cups sifted powdered sugar
2
1 cup cake flour
1 1 ⁄ teaspoons cream of tartar
2
1 cup granulated sugar
1 teaspoon almond extract
Adjust oven rack to position 2. In Dacor Guide, select Angel Food Cake. Allow oven to preheat. Sift powdered sugar and cake flour
together. Add cream of tartar to whites. Beat with electric mixer until soft peaks form. Gradually add granulated sugar, beating until
stiff peaks form. Add almond extract. Fold dry mixture into whites
ungreased 10" tube pan. Using a rubber spatula, cut through batter to get rid of air pockets. Place in oven and set timer for 25-35
minutes. Bake until risen and browned. Top should spring back and should not be sticky in the folds.
After Baking: Immediately invert on rack, leave in pan. Cool thoroughly. Loosen sides and remove cake. Let cool and slice to serve.
Makes 1-10 inch cake (about 12 slices).
Variations:
Chocolate Angel Food Cake: Substitute
A Tablespoon of any of the following: poppyseeds, citrus zest, liquers, etc.
Serving Suggestion: Top each serving with a dollop of whipped cream and sliced fresh fruit.
RECIPES
Angel Food Cake
/350˚
™
Basic Angel Food Cake
1 1
⁄ cup of cocoa for ⁄ cup cake flour.
4 4
1 ⁄ at a time. Stir with a whisk to incorporate fully. Pour into
4
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