Mexican Wedding Cookies - Dacor Wall Ovens Manual

Default Mode and Temperature: Pure Convection
Suggested Time: 25-30 min
Tips: Use cookie sheet. For five sheets, use rack positions 1 through 5. For six sheets, use rack positions 1-6.
Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#8 Frzn Cookies, 5-6 Racks
This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.
TOTAL INGREDIENTS
1
4 ⁄ cups unsalted butter
2
1
4 ⁄ cups powdered sugar
2
4 1 ⁄ cups chopped walnuts
2
4 1 ⁄ Tablespoons vanilla extract
2
9 cups all purpose flour
2 cups powdered sugar, for dusting after baking
Since this is such a large amount of cookies, the dough will need to be made in 3 batches. Place 1
powdered sugar, 1 1 ⁄ cups walnuts, 1
2
thick dough. Take out and transfer to a bowl. Clean out food processor bowl and blade. Repeat process two more times. Roll dough
1
into 1 ⁄ " balls. Freeze cookie dough for approximately 30 minutes, or up to 1 month. To Bake, adjust oven rack to positions 1-5 or 1-6.
2
Select FRZN Cookies, 5-6 Racks in Dacor Guide. Allow oven to preheat. Place a piece of parchment onto cookie sheet or spray
with nonstick spray. Transfer preformed cookie dough on a cookie sheet. Place in oven and set timer for 25-30 minutes. Bake in the
oven until brown on the bottom. They will not change much color on the top.
After Baking: Allow cookies to cool completely. Place 2 cups powdered sugar in a small bowl. Roll cookies in powdered sugar.
Makes 6 dozen.
RECIPES
Frozen Cookies, 5-6 racks
™ /325˚

Mexican Wedding Cookies

TO MIX PER BATCH (3 TIMES)
1
1 ⁄ cups unsalted butter (2 sticks)
2
1
1 ⁄ cups powdered sugar
2
1 1 ⁄ cups chopped walnuts
2
1 1 ⁄ Tablespoons vanilla extract
2
3 cups all purpose flour
1 ⁄ Tablespoons vanilla extract, and 3 cups flour in food processor and pulse until it forms a
2
53
1 1
⁄ cups butter, 1 ⁄ cups
2 2