Dacor Wall Ovens Manual page 23

Dacor Convection Oven Roasting Tips
Item Mode
POULTRY
ROASTING Pure Convection
CHICKEN
Pure Convection
FRYER CHICKEN
CORNISH GAME Pure Convection
HEN
DUCK Pure Convection
Pure Convection
GOOSE
TURKEY, STUFFED Pure Convection
8-15 LBS.
TURKEY, STUFFED, Pure Convection
16-25 LBS.
TURKEY, UNSTUFFED Pure Convection
8-15 LBS.
TURKEY, UNSTUFFED Pure Convection
16-25 LBS.
TURKEY BREAST, Pure Convection
BONE-IN
FISH
Pure Convection
COD FILLET
Surround Convection
TROUT FILLET
RED SNAPPER Surround Convection
FILLET
Dacor Guide Settings
Temperature
350
Sear
350
Sear
350
Sear
400
350
Sear
350
Sear
350
Sear
350
Sear
350
Sear
350
Sear
375
Sear
400
Roast
400
Roast
Time – Min
Place on v-shaped rack in roasting pan.
1 Hr 30 min
Place on v-shaped rack in roasting pan.
1 Hour
45 min Place on flat rack in roasting pan.
Place on v-shaped rack in roasting pan. Insert meat
1 Hour probe into thigh. Prick skin with fork. Scoop out fat to
prevent smoking. Cover with foil if necessary.
Place on v-shaped rack in roasting pan. Insert meat
probe into thigh. Prick skin with fork. Scoop out fat to
2 Hours
prevent smoking. Cover with foil if necessary.
Place on v-shaped rack in roasting pan.
2 Hrs 45 min
Place on v-shaped rack in roasting pan.
4 Hours
Place on v-shaped rack in roasting pan.
2 Hours
Place on v-shaped rack in roasting pan.
3 Hrs 30 min
Place on v-shaped rack in roasting pan. Insert meat
2 Hours
probe into thickest portion of breast.
Use rimmed cookie sheet. Use rack position 2.
20
Use rimmed cookie sheet. Use rack position 2.
15
Use rimmed cookie sheet. Use rack position 2.
15
18
Help Guide
Insert meat probe into thigh.
Insert meat probe into thigh.
Insert meat probe into thigh.
Insert meat probe into thigh.
Insert meat probe into thigh.
Insert meat probe into thigh.
Cook until opaque.
Cook until opaque.
Cook until opaque.