Default Mode and Temperature: Pure Convection
Suggested Time: 22-25 min
Tips: Use cookie sheet. Use rack positions 1, 3, 5, and 6.
Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#7 Frzn Cookies, 4 Racks
This Dacor Guide function is best used for either homemade or preformed frozen cookie dough.
1
1
⁄
cups vegetable shortening or butter
3
3 cups packed light brown sugar
2 Tablespoons water
2 teaspoons vanilla
4 large eggs
3 cups all purpose flour
2
⁄
cup unsweetened baking cocoa
3
1
⁄
teaspoon baking soda
2
1 teaspoon salt
4 cups semi sweet chocolate chips
In a mixer using the paddle attachment, beat together first 3 ingredients. Beat until light and fluffy. Add vanilla and eggs to mixer.
Combine flour, cocoa, baking soda, and salt in a small bowl. Slowly add dry mixture into creamed mixture. Mix on low speed. Stir in
chocolate chips. Drop by rounded tablespoonfuls, 2 inches apart, on ungreased cookie sheet. Freeze cookie dough for 30 minutes
up to 1 month. To bake, adjust oven racks to positions 1, 3, 5, and 6. Select FRZN Cookies, 4 racks in Dacor Guide. Bake until set.
Do not overbake. Cookies will look soft and moist.
After Baking: Cool for 2 minutes before moving them off of cookie sheet. Move onto a baking rack to cool.
Makes 4 dozen cookies.
RECIPES
Frozen Cookies, 4 racks
™
/325˚
Death by Chocolate Cookies
52