Curry Pork Tenderloin - Dacor Wall Ovens Manual

Default Mode and Temperatures: Pure Convection
Suggested Time: 30 minutes
Tips: Place on flat rack. Insert meat probe in center of meat. Assure probe tip is in center of meat.
Path to reach this function: DACOR GUIDE-MEAT-PORK-#1 PORK TENDERLOIN, .5-2 LBS.
2 pork tenderloins, about
1
⁄ cup vegetable oil
4
2 Tablespoons Madras curry powder
1 teaspoon ground black pepper
1 Tablespoon minced fresh gingerroot
1 Tablespoon minced garlic
Rub pork tenderloins lightly with vegetable oil. Make a rub out of curry powder, black pepper, ginger, and garlic. Rub tenderloins
with spices. Place both on a flat roasting rack in a roasting pan. Cover and refrigerate for at least 1 hour. Adjust oven rack to
position 2. In Dacor Guide, select Pork Tenderloin. Place pork in oven. Press start. Insert meat probe in thickest tenderloin and set
internal temperature to 165˚. Cook until golden brown and internal temperature reaches 165˚.
After Roasting: Let sit for 5-10 minutes before carving. Slice against the grain at a slight angle into
Serves 4.
RECIPES
Pork Tenderloin
™
Sear/375˚

Curry Pork Tenderloin

3 ⁄ pound each
4
84
1 ⁄ inch medallions.
2