Light Cinnamon Popovers - Dacor Wall Ovens Manual

Cooking Guide Default Mode and Temperature: Convection Bake /400˚/350˚F
Suggested Time: Bake at 400˚ for 10 minutes, then reduce temp down to 350˚ for 10-15 min.
Tips: Use popover pan, rack position 2.
Path to reach this function: DACOR GUIDE-BAKERY-BREADS 2-#4 Popovers
This Dacor Guide function is best used for homemade popovers.
4 egg whites, at room temperature
1 cup nonfat milk, at room temperature
1 cup all purpose flour
1 teaspoon ground cinnamon
2 Tablespoons unsalted butter, melted
Adjust oven rack to position 2. In Dacor Guide, select Popovers. Allow oven to preheat. Spray only the bottom of the popover pan
with nonstick cooking spray. In a medium-sized mixing bowl, mix together egg whites, milk, flour, cinnamon, and melted butter.
Do not over mix- it should be a light batter. Divide batter evenly into popover pan, filling it about
for 10 minutes. Reduce oven temperature to 350˚. Reset timer for an additional 10-15 minutes. Serve immediately.
Makes 12 popovers.
RECIPES
Popovers

Light Cinnamon Popovers

1
66
⁄ to 2 ⁄ full. Place in oven. Set timer
2 3