Cherry Cobbler - Dacor Wall Ovens Manual

Default Mode and Temperature: Surround Bake/400˚
Suggested Time: 25-30 minutes
Tips: Use an 8 x 8 x 2" baking pan; Use rack position 2.
Path to each this unction: DACOR GUIDE-BAKERY-PASTRIES-#2 Cobbler
Types of Cobbler: This function can be used for homemade or boxed cobblers.
1 cup all purpose flour
2 Tablespoons sugar
1 1 ⁄ teaspoon baking powder
2
1 teaspoon ground cinnamon
1 ⁄ teaspoon nutmeg
2
1 ⁄ teaspoon cloves
2
1
⁄ cup hazelnuts, toasted and chopped
2
1
⁄ cup unsalted butter
4
Adjust oven rack to position 2. In Dacor Guide, select Cobbler. Allow oven to preheat. For topping, combine flour, 2 Tablespoons sugar,
baking powder, cinnamon, nutmeg, cloves, and hazelnuts in a medium bowl. Cut in butter until mixture resembles course crumbs.
In a saucepan, combine cherries, sugar, cornstarch and water. Cook and stir until thick and bubbly. Keep filling hot.
Add egg and milk to flour mixture, stirring just to moisten. Transfer filling to an 8 x 8 x 2" baking dish. Use a spoon to drop topping in
small mounds onto filling using a spoon.
Place in oven and set timer for 25-30 minutes. Bake cobbler until a wooden toothpick inserted into the topping comes out clean.
After Baking: Scoop cobbler into individual serving bowls. Serve warm with a scoop of vanilla bean ice cream on top.
Makes 6 servings.
Variations: Prepare as above, except substitute 6 cups of these for the cherries:
• Sliced apples or pears
• Fresh or frozen berries, such as blackberry, raspberry, boysenberry, or blueberry
• Pit and slice peaches, apricots, nectarines or mangoes
RECIPES
Cobbler

Cherry Cobbler

6 cups fresh or frozen pitted red cherries
1 cup sugar
2 Tablespoons cornstarch
1
⁄ cup water
4
1 egg
1 ⁄ cup milk
4
1 quart vanilla bean ice cream
36