Holiday Roasting Tips - Dacor Wall Ovens Manual

Holiday Roasting Tips

The following are a few tips that might come in handy during the holidays. As a good rule of thumb, plan on serving
1 pound of turkey per person. This will allow some extras for the big eaters and leftovers for the following day.
WHAT'S THE LARGEST-SIZED BIRD THAT WILL FIT IN MY OVEN?
OVEN CELL SIZE
27" oven cell
30" oven cell
PLANNING YOUR MEAL: A FEW POINTS TO REMEMBER
Allow between 1 to 5 days for turkeys to defrost, depending on the size.
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1 pound of turkey per person should be plenty.
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Follow recipe suggestions below.
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Time each side dish and the turkey to ensure proper preparation, cook time, rest time, and carve time for each item.
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Plan out which item will be cooked first and which could be kept warm after cooking.
The Dacor oven has two timers that are extremely handy for large meals. Set them as a reminder for placing the second
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and third dishes in the oven or on the cooktop.
PROPER THAWING OF A TURKEY
Freezing turkeys may prevent bacteria from growing, but it does not kill bacteria. Therefore, it is important to keep turkeys out
of the Temperature Danger Zone- 40˚F – 140˚F. Never attempt to defrost a turkey by placing it on the counter. This can cause
foodborne illness.
TURKEY SIZE-IN POUNDS
27
30+
9
T