New Wall Oven Roasted Vegetable And Fruit Chart - Dacor Wall Ovens Manual

New Wall Oven Roasted Vegetable and Fruit Chart

Food
VEGETABLES
ARTICHOKES
ASPARAGUS
BEETS
BELL PEPPERS
BRUSSELS SPROUTS
BUTTERNUT SQUASH
CAULIFLOWER
CORN ON THE COB
EGGPLANT
FENNEL BULBS
FRESH BABY CARROTS
GARLIC,
WHOLE BULB
GARLIC,
CLOVES
GREEN BEANS
LEEKS
Preparation
Slice in half, oil lightly and place cut-side
down on cookie sheet
Break off woodsy end; place on rimmed
cookie sheet
Slice off root, drizzle with olive oil,
salt & pepper wrap in foil.
Cut in half, remove all seeds,
flatten in pan
Toss in olive oil,season with salt and
pepper to taste
Slice in half, oil lightly and place
cut-side down on cookie sheet
Break off into florets; place on rimmed
cookie sheet
Drizzle with melted butter, season with
salt and pepper to taste
Slice into 1 ⁄ - 1 ⁄ -inch slice lengthwise;
4 2
rub with olive oil
Slice in half, oil lightly and place
cut-side down on cookie sheet
Peel carrots and cut into 1-inch pieces
Slice the top off the garlic. Drizzle with
olive oil and season with salt and pepper
Peel cloves, drizzle with olive oil and
wrap in foil
Toss in olive oil,season with salt and
pepper to taste
Slice in half, oil lightly and place cut-side
down on cookie sheet
Mode / Temp (˚F)
Conv Roast
350
Conv Roast
400
Conv Roast
350
Conv Roast
350
Conv Roast
350
Conv Roast
350
Conv Roast
400
Conv Roast
350
Conv Roast
400
Conv Roast
400
Conv Roast
350
Conv Roast
350
Conv Roast
350
Conv Roast
350
Conv Roast
400
21
Cooking Time
45 min
10 min
60 min
35 min
35 min
45 min
23 min
25 min
18 min
20 min
45 min
35 min
30 min
20 min
15 min