Sea Scallops With Tarragon Sauce - Dacor Wall Ovens Manual

Default Mode and Temperature: Surround Convection Roast/400˚
Suggested Time: 15-20 minutes
Tips: Use rimmed cookie sheet. Use rack position 2. Cook until opaque.
Path to reach this Function: DACOR GUIDE-FISH-#5 Scallops
This Dacor Guide function is best used for sea scallops instead of bay scallops.

Sea Scallops with Tarragon Sauce

2 Tablespoons unsalted butter
12 sea scallops, side muscles trimmed
Salt and pepper, to taste
1
⁄ cup dry white wine
3
1 Tablespoon Dijon mustard
2 Tablespoons chopped shallot
2 Tablespoons whipping cream
1
⁄ cup unsalted butter, cut into
4
2 Tablespoons chopped fresh tarragon
Adjust oven rack to position 2. In Dacor Guide, select Scallops. Allow oven to preheat. Butter a rimmed cookie sheet generously.
Spread scallops on cookie sheet in even layer. Season scallops with salt and pepper. Place in oven and set timer for 15-20 minutes
or until opaque and firm.
For sauce: Place wine and shallots in small saucepan. Simmer over medium heat until reduced to glaze, about 3 minutes. Stir in
cream; simmer until it begins to bubble lightly around the edges. Add mustard and stir to combine. Drop in butter, one cube at a time
and swirl pan after each addition. Stir in 1
After Roasting: Drizzle tarragon sauce over scallops. The scallop can be served over a bed of greens, mashed potatoes, etc.
Serve 2.
RECIPES
Scallops
1
⁄ inch pieces
2
1
⁄ Tablespoons tarragon. Season tarragon sauce to taste with salt and pepper.
2
110