Oven Roasted New Potatoes - Dacor Wall Ovens Manual

Default Mode and Temperature: Surround Convection Bake/375˚
Suggested Time: 30-35 minutes
Tips: Place in casserole dish. Use rack position 2.
Path to reach this function: DACOR GUIDE-POTATOES- #7 Roasted Potatoes
10 new potatoes
1 ⁄ cup olive oil
4
1 Tablespoon chopped fresh thyme
1 Tablespoon chopped flat-leaf Italian parsley
1 Tablespoon chopped fresh basil
5 cloves garlic, minced
Salt and black pepper, to taste
Adjust oven rack to position 2. In Dacor Guide, select Roasted Potatoes. Allow oven to preheat. While oven is preheating, place
empty 9 x 13" baking dish in the oven to preheat. This will help the potatoes brown and prevent them from sticking. Chop potatoes
into 1 ⁄ to 1- inch pieces. In a large mixing bowl, combine olive oil, thyme, parsley, basil, and garlic. Add potatoes and toss to coat.
2
Place in preheated baking dish. Season with salt and pepper. Place in oven and set timer for 30-35 minutes. Bake until potatoes are
tender and browned. Stir the potatoes once or twice during baking.
Serves 4.
RECIPES
Roasted Potatoes
Oven-Roasted New Potatoes
117