Lemon Almond Sugar Cookies - Dacor Wall Ovens Manual

Default Mode and Temperature: Pure Convection
Suggested Time: 15-18 minutes
Tips: Use cookie sheet. For one sheet, use rack position 2. For sheet two, use rack position 4.
Path to reach this function: DACOR GUIDE-BAKERY-COOKIES-#1 Rfrg Cookies, 1-2 Racks
This Dacor Guide function is best used for homemade cookie dough, purchased "Slice and Bake" cookie dough, or purchased
"Break and Bake" cookie dough. If the dough is homemade, it is best to refrigerate it for a minimum of 20-30 minutes before baking.
This will allow for more consistent results.

Lemon Almond Sugar Cookies

1 stick unsalted butter ( 1 ⁄
2
1 cup granulated sugar
2 cups all purpose flour, sifted
1
⁄ teaspoon salt
4
1 ⁄ teaspoon baking powder
2
1 Tablespoon lemon zest
1 large egg, lightly beaten
1 Tablespoon almond extract
Juice of 1 lemon
1 cup toasted almonds, finely chopped into a meal (optional)
Adjust oven rack to position 2. In Dacor Guide, Select Rfrg Cookies, 1-2 Racks. Allow oven to preheat. Cream together butter and
sugar until fluffy. In a small bowl, combine flour, salt, baking powder, and lemon zest. Add to butter mixture and beat well. Add egg,
almond extract, and lemon juice. Beat again until well mixed. Stir in almonds. Place dough in the center of plastic wrap. Roll into a
log that is about 3-4 inches in diameter. Wrap and chill dough for at least 30 minutes. Slice dough into
on a greased or parchment-lined cookie sheet. Place in oven and set timer for 15-18 minutes. Bake until lightly golden brown.
After Baking: Remove to wire rack to cool.
Makes about 2 dozen.
RECIPES
Refrigerated Cookies, 1-2 racks
™
/350˚
cup)
44
1 ⁄ -inch thick slices and place
4